Use your Thermomix® to whip up this easy and delicious rice dish! It’s loaded with all the favorite flavors of classic empanadas.
Add onion to TM® mixing bowl and sauté at 5 minutes/120°C /speed 1. Add ground beef, garlic, tomato paste, oregano, paprika, cumin, chili powder, salt and pepper; sauté for 5 minutes.
Add rice, chicken broth, olives and lime juice. Mix well using spatula and cook at 12 to 15 minutes/100°C/speed 1.
Transfer to serving dish; top with eggs, cilantro and jalapeño slices.
For a sweet twist, add 1/4 cup raisins to the beef mixture. Garnish with tortilla strips if desired.
The Thermomix® It’s not just a glorified blender – it’s an all-in-one cooking machine. Stir, chop, grind, knead, simmer, weigh, whisk, emulsify… and this is just the shortlist!
Eggs – hard-boiled, poached, or overeasy – are an easy mix-in. This budget-friendly kitchen staple offers flavor, texture, and protein.
– Scrambled: For a creamy scrambled egg dish, our Breakfast Scramble with Chorizo and Rice is packed with all the breakfast essentials: filling proteins, diced tomatoes, and gooey cheesy.
– Poached: Don’t be intimidated by poached eggs; with minimal practice you’ll be poaching like a pro. Get your day going with Tunisian-inspired spices and creamy greek yogurt – Harissa Baked Feta and Rice with Poached Eggs is a satisfying start to the day.
– Fried: Throw all your favorites – avocado, bacon, and kimchi – on top of a bed of hearty brown rice. The runny yolk is just the dressing for this breakfast bowl.
– Soft Boiled: For a tasty turmeric treat, this flavorful Breakfast Rice Bowl has the potential to change the connotation of a case of the Mondays.
For more tasty recipe ideas and useful cooking tips, like how to cook rice in a rice cooker, take a look at our website.