With comforting flavors, this tasty Latin-inspired pollo al horno (roast chicken) with rice pilaf makes the perfect celebration or Sunday family dinner.
Topped with a layer of ooey-gooey broiled cheese, this one-pot chili makes a crowd-pleasing dish that everyone will love.
These sweet tamales are filled with a rice pudding-like paste and topped with a warm homemade blueberry topping for a breakfast, snack or dessert!
Need a delicious idea to use up leftover chicken or holiday turkey? Wrap it in a burrito with homemade cilantro and lime rice using Carolina® Jasmine Rice.
This delicious new take on your favorite Thanksgiving side is made with Carolina® parboiled rice, green beans and Mexican style cheese for a kick.
This Mexican-inspired side dish is made with creamy parboiled rice topped with a mixture of vegetables like poblano chile pepper strips and vidalia onions.
This slow cooked red pozole is made with hominy, ancho chile peppers, pork shoulder and white rice for a delicious comfort meal!
These savory omelets are stuffed with queso sauce and chorizo Mexican rice for a holiday brunch that the entire family will enjoy!
This hearty chicken and rice dish is made with whole grain brown rice for a feast of comforting flavors in every bite!
These festive vegetarian enchiladas are made with both red and green enchilada sauce and jasmine rice for an eye-catching dish to enjoy any meal!
This creamy Marigold Rice dish is loaded with flavor, creamy texture and vibrant color made using fluffy Carolina® White Rice by Vianney Rodriguez.