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Cooking with Minute® Rice
Meals are easy with Minute® Instant Products. Simply cooked. then dried. Nothing added but convenience. Learn how to cook delicious rice on the stove or in the microwave in just a few minutes.
STOVE:
- BOIL water. ADD rice, stir, cover & remove from heat.
- WAIT 5 minutes, or until water is absorbed, then fluff.
Servings*:
- 2 Servings = 1 Cup White Rice & 1 Cup Water
- 4 Servings = 2 Cups White Rice & 2 Cups Water
- 6 Servings = 3 Cups White Rice & 3 Cups Water
MICROWAVE:
- PLACE water and rice in microwave-safe bowl.
- COVER, Microwave on HIGH. WAIT 5 minutes, or until water is absorbed,
then fluff.
Microwave Cook Times**:
- 2 Servings = 6 minutes
- 4 Servings = 8 minutes
- 6 Servings = 10 minutes
STOVE:
- BOIL water. ADD rice, stir, cover & remove from heat.
- WAIT 5 minutes, or until water is absorbed, then fluff.
Servings*:
- 2 Servings = 1 Cup Premium Rice & 1 Cup Water
- 4 Servings = 2 Cups Premium Rice & 2 Cups Water
- 6 Servings = 3 Cups Premium Rice & 3 Cups Water
MICROWAVE:
- PLACE water and rice in microwave-safe bowl.
- COVER, Microwave on HIGH. WAIT 5 minutes, or until water is absorbed,
then fluff.
Microwave Cook Times**:
- 2 Servings = 6 minutes
- 4 Servings = 8 minutes
- 6 Servings = 10 minutes
STOVE:
- ADD water and rice to saucepan. Add oil, if desired.
- BOIL water, reduce heat to medium, cover and simmer 10 minutes or
until water is absorbed, then fluff. - REMOVE from heat. Fluff with fork.
Servings*:
- 2 Servings = 1 Cup Brown Rice & 1 Cup Water
- 4 Servings = 2 Cups Brown Rice & 2 Cups Water
- 6 Servings = 3 Cups Brown Rice & 3 Cups Water
MICROWAVE:
- PLACE water and rice in microwave-safe bowl. Add oil, if desired.
COVER, Microwave on HIGH. - WAIT 5 minutes, or until water is absorbed, then fluff.
Microwave Cook Times**:
- 2 Servings = 7 minutes
- 4 Servings = 11 minutes
- 6 Servings = 15 minutes
STOVE:
- BOIL water. ADD rice, stir, cover & remove from heat.
- WAIT 5 minutes, or until water is absorbed, then fluff.
Servings*:
- 2 Servings = 1 Cup Jasmine Rice & 1 Cup Water
- 4 Servings = 2 Cups Jasmine Rice & 2 Cups Water
- 6 Servings = 3 Cups Jasmine Rice & 3 Cups Water
MICROWAVE:
- PLACE water and rice in microwave-safe bowl.
- COVER, Microwave on HIGH. WAIT 5 minutes, or until water is absorbed,
then fluff.
Microwave Cook Times**:
- 2 Servings = 6 minutes
- 4 Servings = 8 minutes
- 6 Servings = 10 minutes
STOVE:
- ADD water and contents of bag, stir. Add oil if desired.
- BOIL water, reduce heat to medium, cover and simmer 10 minutes or until water is absorbed, then fluff.
Servings*:
- 2 Servings = 1 Bag Rice & Quinoa & 1 Cup Water
- 4 Servings = 2 Bags Rice & Quinoa & 2 Cups Water
MICROWAVE:
- PLACE water and contents of bag in microwave-safe bowl. Add oil if desired.
- COVER, Microwave on HIGH. WAIT until water is absorbed, then fluff.
Microwave Cook Times**:
- 2 Servings (1 Bag) = 10 minutes
- 4 Servings (2 Bags) = 15 minutes
* 1 Serving = 1/2 cup of dry rice ** Microwave ovens vary. Cooking times are
approximate. (Based on 1000 watt microwaves)
approximate. (Based on 1000 watt microwaves)
