Serve your family this colorful and flavorful Arroz con Gandules for dinner tonight: a traditional Puerto Rican dish made with Carolina® Jasmine Rice.
This green Pozole is made with fish instead of chicken and served with fragrant Jasmine Rice for a satisfying hearty stew.
Ditch your afternoon chocolate bar for these Nuts & Dark Chocolate Quinoa Energy Bites and enjoy a new on the go snack or office pick me up.
Make these Meatball Parm Sliders with Marinara Sauce and our Carolina® Jasmine Rice and Quinoa. They are saucy, cheesy, and satisfying!
Cook up this recipe and enjoy these portobellos with a savory filling of our jasmine with red and wild rice, goat cheese, spinach, parmesan, and fresh herbs.
These Jasmine & Quinoa Rice Cakes are packed with veggies and are the ideal meat-free snack for vegetarians. Made with our delicious grains blend.
Korean-Inspired Bibimbap done right: pickled veggies, sticky rice, soft-boiled eggs, and gochujang sauce. Add a little Sambal Oelek to spice things up!
Our irresistible recipe for Louisiana-Style Jambalaya with Chicken and Smoked Sausage is made with our Carolina® White Rice, cajun seasonings, and the holy trinity of sofritos.
This Tomato Basil Chicken and Rice Soup is a flavorsome homemade recipe of chicken breast, fresh herbs, vegetables, garlic, fluffy white rice, and a tomato broth.
This recipe for Creamy Chicken & Broccoli with Brown Rice Soup is a work of art, try it for your self and you’ll se what we mean!