Greek Chicken and Turmeric Rice Burrito
Ingredients
- 1 1/2 cups Carolina® Basmati Rice
- 3 cups reduced sodium chicken broth
- 1 tsp ground turmeric
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 6 large flour tortillas (10-inch), warmed
- 1/4 cup + 2 tbsp hummus, divided
- 1/4 cup + 2 tbsp tzatziki sauce, divided
- 1 1/2 cups lettuce, chopped, divided
- 1 1/2 cups cooked chicken, shredded, divided
- 3/4 cup cucumber, diced, divided
- 3/4 cup tomato, diced, divided
- 1/4 cup + 2 tbsp red onion, thinly sliced, divided
- 3/4 cup feta, crumbled, divided
Instructions
Inspired by Green cuisine, this yummy burrito will take you to the Mediterranean for dinner time.
Step 1
In a medium pot set over medium-high heat, combine rice, broth, turmeric, garlic, salt and pepper. Cover. Reduce heat and simmer for 20 to 25 mins or until rice is tender and most of the broth is absorbed. Remove from heat. Let stand covered for 5 mins. Fluff with a fork.
Step 2
In a large skillet set over medium heat, cook burritos, in batches, for 1 to 2 mins per side or until tortillas are lightly toasted.
Step 3
Spread 1 tbsp hummus and 1 tbsp tzatziki down the center of each warmed tortilla. Top 1/4 cup lettuce, 1/4 cup rice, 1/4 cup chicken, 2 tbsp cucumbers, 2 tbsp tomatoes, 1 tbsp onion and 2 tbsp feta. Fold the tortilla sides inwards, then fold top and bottom sides holding each fold as you roll into a tight wrap.
Recipe Tips
Alternatively, grill burritos in panini press if preferred.
Substitute tzatziki sauce with aioli, sour cream, guacamole or salsa if desired.
For loaded Greek burrito, add chopped black olives, lettuce and with Greek seasoning blend.
If desired, grill burritos in panini press before serving.
This crave-worthy, Greek inspired recipe can be made in just about 30 minutes and it is the ultimate way to get a versatile and convenient meal on the go. It is easy to customize and works great as a party platter!
You can also make this burrito a bowl by removing the tortilla or use a flat pita bread instead of the tortilla and fill it with the same ingredients,
Fold a Burrito Like a Pro
Practice makes perfect, but if you want to learn how to fold your burrito like a pro. You only need to follow these 3 simple steps to enjoy a mess free meal, even if you are not eating it immediately after making it:
- Warm your tortilla according to package instructions.
- Throw in all the ingredients, perfectly layered down the center.
- Fold the tortilla sides first inwards, then fold the top and bottom and hold each side as you roll it. Make sure it is tight enough, so the ingredients won’t fall out.
Ingredient Substitutions and Tips
Substitute tzatziki sauce with aioli, sour cream, guacamole, or salsa if desired.
For a loaded Greek burrito, add chopped black olives, lettuce, and blend with Greek seasoning.
Similar Recipe Inspiration
If you love burritos, give this Thai Coconut Curry Jasmine and Chicken Burritos a try for an equally flavorful option, or make a traditional Mexican burrito in a bowl with this recipe: Chicken Burrito Rice Bowl.
Recipe Tip
You can also choose to grill burritos in a panini press to enjoy a hot meal.
