Chicken Burrito Rice Bowl
Ingredients
- 1 cup shredded cooked chicken
- 2 pkg (8.8 oz each) Carolina® Ready to Heat Cilantro Limón Jasmine Rice
- 1 cup shredded lettuce
- ½ cup shredded Cheddar cheese
- ½ cup halved cherry tomatoes
- ¼ cup ranch dressing
- ¼ cup guacamole
Instructions
Have some chicken to spare? Whip up these burrito bowls and make your leftovers count! All you’ll need is our Ready to Heat Carolina® Jasmine Rice Naturally Flavored Cilantro Limon, some ranch dressing, cherry tomatoes, shredded chicken, and tasty guacamole.
Step 1
Prepare the Ready to Heat Carolina® Jasmine Rice Naturally Flavored Cilantro Limon according to package directions.Step 2
Divide the cooked rice among 4 bowls. Top with shredded chicken, lettuce, cheddar cheese, and cherry tomatoes.Step 3
Drizzle ranch over top. Serve with guacamole.
Chicken to Spare? No Problem!
From chicken and rice casseroles to delicious burritos, there are tons of things you can make with leftover chicken. especially when you have a bowl of quickly made rice to accommodate. One of our most popular ways to make use of a little extra cooked chicken is this Chicken Burrito Rice Bowl.
Now that you’ve got the right recipe to make use of your cooked chicken, make sure you pick up out the right fast-cooking rice. With the help of our Ready to Heat rice pouches, it’s the ultimate quick and easy rice bowl. This fast recipe serves up to four guests and can be made in just under 15 minutes. With savory, aromatic rice and fresh ingredients, it’s not only a great last-minute meal, but it’s also supremely delicious.
Apart from its usefulness, this Chicken Burrito Rice Bowl is just as yummy as is looks. Made with sliced cherry tomatoes, our Ready to Heat Carolina® Naturally Flavored Cilantro Limon Jasmine Rice, and grated Cheddar cheese–we give this recipe five stars. The addition of ranch dressing gives this bowl a Southwestern spin. Then topped with guacamole, it’s also undeniably delicious.
Learn how to cook rice in the microwave using our traditional white rice or Ready to Heat variety. Try it this week and enjoy a south of the border treat for lunch, dinner, or top it with a runny egg and make it your next Sunday brunch! Looking for a new dinner idea? Try our: How to make arroz chaufa.
