This Bento Box is made with seasoned white rice topped with colorful veggies and a hard-boiled egg for an on-the-go meal that’s perfect for school lunches.
Simple and delicious, this classic Chicken Fried Rice is made with Carolina® Jasmine Rice for a satisfying dish. Try it today!
Made in a rice cooker without any stirring, this set-it-and-forget-it Saffron Risotto is creamy, flavorful and simply irresistible!
Start off with a rice base and pick three other ingredients to enjoy a delicious meal any night of the week with this fully loaded Tortilla Wrap.
These Organic Brown Rice Lettuce Wraps with Jerk Shrimp are loaded with fresh Caribbean flavors and topped with a tasty pineapple salsa.
This rice pudding is made with Organic White Rice and flavored with rompope (eggnog) almonds, sweetened condensed milk and cinnamon.
This Mexican Jambalaya made with Carolina® Basmati Rice, pinto beans, chile, and sausage is the perfect meal for the whole family to enjoy.
This simple 4-ingredient Coconut Rice recipe is made in a rice cooker for a super quick and perfect side dish to jerk chicken or to serve with shrimp.
A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, this Shrimp Pico Rice Skillet is a homage to my South Texas roots.
Flavor seekers rejoice with this dish of Spicy Lemon Garlic Skillet Rice combined with marinated chicken, shrimp and vegetables!
Enjoy a sweet and fragrant drink with any of your favorite meals with this Mexican-style Horchata made with Carolina® White Rice, cinnamon, vanilla, and sugar.
Try a spin on a breakfast classic with these quick, easy, and tasty Rice Pancakes made with Carolina® White or Brown Rice, applesauce, and flour.