This Mexican jambalaya can be made in about 30 minutes and is loaded with veggies, sausage, fire-roasted green chile, and served over basmati rice, making it the perfect dish to serve a crowd and delicious any time of the year.
This simple 4-ingredient Coconut Rice recipe is made in a rice cooker for a super quick and perfect side dish to jerk chicken or to serve with shrimp.
A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, this Shrimp Pico Rice Skillet is a homage to my South Texas roots.
Flavor seekers rejoice with this dish of Spicy Lemon Garlic Skillet Rice combined with marinated chicken, shrimp and vegetables!
Enjoy a sweet and fragrant drink with any of your favorite meals with this Mexican-style Horchata made with Carolina® White Rice, cinnamon, vanilla, and sugar.
Try a spin on a breakfast classic with these quick, easy, and tasty Rice Pancakes made with Carolina® White or Brown Rice, applesauce, and flour.
Treat your family to a cool, sweet treat on a hot summer day or as a tasty after-dinner dessert with this quick and easy Banana Horchata Smoothie made with Carolina® White Rice.
Make yourself a breakfast to look forward and try this Turmeric Breakfast Rice Bowl with coconut simmered jasmine and wild rice, avocado, spinach and eggs.
Made with cooked frozen broccoli and peas, this simple Jasmine Rice and chicken salad is ready in minutes. Serve as a grab-and-go lunch or a speedy dinner.
Our Mexican-Style Huevos Rancheros Rice Bowl recipe is made with our Ready to Serve Jasmine Rice, blended cheese, avocado, crunchy tortilla chips, tomato sauce, and pinto beans.
This better-than-takeout Shrimp Fried Rice recipe combines the sweet flavor of pineapple with savory shrimp, eggs and soy sauce!
What’s our favorite meat-free lunch? This Asian-inspired spiralized veggie and jasmine rice bowl with edamame, roasted cashews, and homemade Ginger Sesame Dressing.