Find out why everyone is talking about Cheesy Volcano Rice. Each ingredient – from the tangy kimchi to the savory bacon – plays a part in making this meal irresistible and using Jasmine White Rice simply takes it to the next level!
In large skillet set over medium heat, cook bacon, turning once, for 5 to 8 mins or until browned and crispy. Using slotted spoon, remove bacon from pan and set aside. Reserve 1 tbsp drippings in small bowl; set aside.
Wipe out skillet with paper towel. In same skillet, heat reserved drippings; add rice, kimchi, green onions, gochujang and soy sauce. Cook for 8 to 10 mins or well combined and heated through. Transfer rice mixture to bowl, patting down with back of spoon.
Add oil to separate skillet; invert rice into skillet. Using handle of wooden spoon, create indent in top of rice mound. Press handle of spoon into side of rice to create a trail in the “volcano”.
In small bowl, whisk together eggs and cheese; pour into indent on top of rice, allowing mixture to flow down trail in side of “volcano” and into skillet. Cover and cook over medium heat for 3 to 5 mins or until cheese is melted and eggs are cooked.
Add diced chicken, shrimp or beef to the rice for added protein.
Garnish rice with green onions and/or sesame seeds if desired.
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With bacon being so versatile, you may want to consider adding it to your meal prep routine. Make a large batch and reheat as necessary.
To get the texture of freshly-cooked bacon, you’ll need a baking sheet, a preheated oven (250 °F), and 8-10 minutes. If you don’t have an oven or 10 minutes to spare, you can revive bacon easily in the microwave as well — though you won’t get the same crispy results that an oven can offer.
Grab a microwave-safe plate and, without overlapping the strips, place your bacon on top of 3 sheets of paper towel. Cover with a couple more sheets and place in the microwave for about 5 minutes — adjust time according to desired crispiness.