Carolina® Thai Jasmine Rice is a long grain variety that cooks up fluffy and gives off a fragrant, slightly buttery aroma to add flavor to any recipe! This Non-GMO Project Verified rice is not only Gluten Free but also free of MSG and contains no added preservatives. It’s suitable for both vegan and vegetarian diets.
The ideal ratio for cooking Thai Jasmine Rice is 1½ cups of water for 1 cup of rice. This rice can also be cooked over the stove, in a microwave, Instant Pot or rice cooker.
Make sure to see our video below for more tips on how to make Jasmine Rice.
Traditionally, Jasmine Rice is used in Southeast Asian cuisine such as Thai, but on account of its fluffy texture and fragrant flavor, it makes a great addition to a wide variety of other common dishes.
Try it in rice salads, rice bowls, oven-baked casseroles, soups or give any meal an international touch like Mango Sticky Rice, Korean Beef Lettuce Wraps, chicken and rice filled enchiladas or Spanish rice. The long grains also make this rice ideal for stir fries and fried rice dishes as the rice cooks evenly rather than clumping together.
It also makes for delectable desserts like rice pudding, milkshakes and even Mexican-inspired horchata.
For a quality but quick variety, try our pre cooked Ready to Heat Rice which heats up in just 90 seconds!
If you’re looking to add more whole grains into your diet, try our Thai Jasmine Brown Rice which still has the bran and cereal layer intact. We’ve also created Premium blends of Jasmine Rice with Quinoa as well as Red and Wild Rice.
While both are long-grain fragrant rice varieties, Basmati Rice is longer and tends to cook up larger than Jasmine. Thai Jasmine has a subtle buttery aroma and cooks up with a soft, slightly sticky texture. Basmati has a fragrant and subtle floral aroma that cooks up fluffy and a bit more separate. Make sure to check out our guide to different rice varieties for more information.
32 oz (907g),80 oz (2.27kg),160 oz (4.5kg),320 oz (9.07kg)
¼ cup (45g)