Our hearty twist on the delightfully simple “Nature’s Cereal”— get a boost of energy as well as a satisfying meal by adding some whole grains. Take one bite of this oh-so-refreshing fruit bowl and you’ll understand why this tasty trend is here to stay!
Cook rice according to package directions. Let cool completely and refrigerate overnight.
Toss together raspberries, blackberries, blueberries and pomegranate seeds. Stir in rice, coconut milk and ice.
Divide among 6 bowls.
Add a splash of vanilla and garnish with finely chopped fresh mint if desired.
Here are some ideas about how to incorporate even more of the creamy goodness to your breakfast!
-Use coconut milk instead of water when you’re making your rice to get that hint of sweetness without losing the original texture.
-If you’re looking for a melt-in-your-mouth rice, boil coconut milk right into the grains instead of water or use half water. This will make your dish a creamy, slightly gooey treat!
-Toss in frozen coconut water or coconut milk cubes. Of course, frozen coconut water won’t be as sweet as it was fresh, and frozen coconut milk will have a bit of a grainy consistency. However, these alternatives will make your bowl sweeter and more refreshing without watering it down.
If you’re still not satisfied, you could whip up a Coconut Rice Pudding Milkshake to sip along with your breakfast bowl.
Start your day right with a rice breakfast! Need some inspiration? We’ve already gathered some of our favorite simple yet satisfying Breakfasts with Rice. If you’re looking to take your breakfast game to the next level, these cozy Brunch Ideas for the Holiday Season will surely wow your guests!
For the ultimate picture perfect breakfast, try your hand at our delicious Dalgona-inspired Horchata Whipped Iced Coffee. For meals that are even more simple — but just as delicious — check out these festive Instagram Worthy Meals.