Try this date-sweetened Coconut and Almond Rice Tart with Carolina® White Rice for an indulgent dessert that will keep you coming back for more!
Learn how to make homemade popped rice with Carolina® Jasmine Rice and enjoy the endlessly delicious meal possibilities this ingredient offers.
Filled with lovely colors and perfect for sharing, this dessert board with Sweet Arancini is a crowd pleaser that everyone will enjoy.
Made with homemade puffed rice, this dark chocolate dessert bar is flavored with peanut butter and maple syrup for a sweet treat.
This take on “Nature’s Cereal” is prepared with Carolina® Brown Rice for a filling breakfast. Serve topped with fresh fruit.
Learn how to make dalgona-style coffee cream and try it as a topping for this rich almond Horchata made with Carolina® Jasmine Rice.
Switch up breakfast time by serving this Churro flavored Puffed Rice Cereal – rice puffs up right before your very eyes for a big wow factor!
Cozy up to a warm and comforting cup of Atole. You will love this warm and soothing rice milk flavor, accented with cinnamon and vanilla.
Never had rice truffles? These delicious Japanese mochi style cakes are flavored with Matcha, condensed milk and white chocolate, and served for dessert.
This rice pudding is made with Organic White Rice and flavored with rompope (eggnog) almonds, sweetened condensed milk and cinnamon.
Jasmine Rice is added to these Cuban-style cinnamon custards for a more fragrant dessert. Enjoy during the holidays or any time of the year!
With all the classic flavors of a traditional Christmas cake, these fried brown rice fritters are drizzled with a rum syrup for a yummy holiday dessert.