Almond Milk Rice Pudding
Ingredients
- 1 cup Carolina® Jasmine Rice
- 2 cups almond milk
- 2 cinnamon sticks
- 2 tsp ground cinnamon, divided
- 1 tablespoon orange zest
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
- 2 tsp organic cane sugar
Instructions
Step 1
Rinse rice under water until the water runs clear. Drain any excess water. In a medium-sized pot set over medium heat, add rice, 2 cups water and almond milk to a boil.
Step 2
Stir in cinnamon sticks, 1 tsp cinnamon, orange zest, maple syrup, vanilla extract, and salt. Reduce heat to low. Cook for 25 to 30 minutes or until rice is very tender and creamy. Remove and discard cinnamon sticks.
Step 3
Transfer to serving bowls. Sprinkle with cane sugar and remaining cinnamon.
Contents
Flavor Tip:
Also delicious with sugar-free maple syrup. This specialty ingredient can be found online, or in health food store that carry keto-friendly food products.
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Other Rice Varieties
Although this recipe uses jasmine rice, you can also experiement with other rice varieties like white rice to make this recipe and others like arroz chaufa.
