Try our dairy-free almond milk dessert tonight.
Rinse rice under water until the water runs clear. Drain any excess water. In a medium-sized pot set over medium heat, add rice, 2 cups water and almond milk to a boil.
Stir in cinnamon sticks, 1 tsp cinnamon, orange zest, maple syrup, vanilla extract, and salt. Reduce heat to low. Cook for 25 to 30 minutes or until rice is very tender and creamy. Remove and discard cinnamon sticks.
Transfer to serving bowls. Sprinkle with cane sugar and remaining cinnamon.
Also delicious with sugar-free maple syrup. This specialty ingredient can be found online, or in health food store that carry keto-friendly food products.
Almond milk rice pudding is a delicious and dairy-free alternative to traditional rice pudding. Made with almond milk, this creamy dessert is perfect for those who are lactose intolerant or following a vegan diet.
The use of almond milk in this recipe adds a subtle nutty flavor and a creamy texture that complements the tender rice grains perfectly. It’s a healthier twist on the classic dessert, as almond milk is lower in calories and fat compared to regular dairy milk.
To make almond milk rice pudding, you’ll need ingredients like Arborio rice, almond milk, sugar, vanilla extract, and cinnamon. The cooking process involves simmering the rice with the almond milk until it becomes thick and creamy. Play with your food and add your favorite toppings such as sliced almonds or fresh berries for an extra touch of flavor.
Almond milk rice pudding is a delightful treat that satisfies your sweet tooth without compromising on taste. Give it a try and indulge in this delectable dairy-free dessert!