Use the Air Fryer to fry these vegetarian taquitos to crunchy perfection. For the filling, enjoy the delicious combination of black beans and white rice.
With the rich flavors of ratatouille, this lovely concoction of rice and veggies makes a stunning side dish for roast chicken, pork or lamb.
Enjoy a taste of Mediterranean cuisine by whipping up these Stuffed Eggplants with fragrant basmati rice, herbs and warm spices.
This rice bowl recipe is a great alternative for a vegetarian meal. Serve Buffalo style roasted cauliflower, avocado and corn over Jasmine Rice and enjoy!
Step out of your comfort zone and give this green Lime Avocado Rice a try for a delicious side dish. For best results, use Carolina® Organic White Rice.
With roasted cauliflower, cabbage, celery and BBQ sauce, this Brown Rice Power Bowl is perfect for a meatless Monday dinner or lunch.
With all the classic flavors of a traditional Christmas cake, these fried brown rice fritters are drizzled with a rum syrup for a yummy holiday dessert.
With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.
This simple Calypso Rice makes a quick and easy side dish that is fragrant, flavorful, and packed with the Latin flavors you love.
This delicious rice pudding mousse is made with strong coffee, cream and sugar for a delectable afternoon treat or holiday dessert.
These Central American-inspired fried plantains are stuffed with sweetened black beans and jasmine rice for a tasty holiday snack or sweet treat.
This delicious new take on your favorite Thanksgiving side is made with Carolina® parboiled rice, green beans and Mexican style cheese for a kick.