Key Lime Rice Pudding Pie with the tart flavor of lime juice, sweetened condensed milk and white rice topped with a delicious meringue.
This 100% whole grain Spanish Brown Rice is cooked with fresh ingredients like stewed tomatoes, onion, pepper and butter. Perfect for burritos and taco bowls.
Enjoy your favorite Mexican flavors with these easy, colorful, and delicious Veggie Burrito Bowls with Hatch Green Chile Rice made with Carolina® Rice.
Enjoy the benefits of making your own homemade rice puree with whole grain organic brown rice and apple juice to feed all of your family members.
Prepare your own homemade rice puree made with quality Carolina® White Rice blended together with nutritious carrots for all ages.
Sweeten up your plain rice puree by adding in a bit of fresh or frozen fruit such as apple or pear, perfect for even the littlest family member.
Brighten up your family meals and try making your own rice and pea puree at home, which is tasty and easily digestible for all ages.
Try your hand at making a homemade rice cereal puree for your family with pantry ingredients like Carolina® Rice and filtered water.
Ditch your afternoon chocolate bar for these Nuts & Dark Chocolate Quinoa Energy Bites and enjoy a new on the go snack or office pick me up.
This one-pan Creole-inspired rice and beans skillet is made with Cajun seasoning and the holy trinity including onions, celery and pepper.
Our Mexican-Style Huevos Rancheros Rice Bowl recipe is made with our Ready to Serve Jasmine Rice, blended cheese, avocado, crunchy tortilla chips, tomato sauce, and pinto beans.
What’s our favorite meat-free lunch? This Asian-inspired spiralized veggie and jasmine rice bowl with edamame, roasted cashews, and homemade Ginger Sesame Dressing.
This tasty version of your childhood favorite tomato soup combines naturally flavored rice, vegetables and Parmesan cheese for a great comforting dish.
Serve yourself a nice big bowl of nostalgia with your own version of homemade rice mac and cheese and maybe even a few slices of hotdog mixed in.
This fresh rice and chickpea salad bowl is loaded with color and packed with flavor to keep you full and energized throughout the day.
Shake things up and make your next rice pudding into a delicious milkshake to take with you! Blend in fruits like banana along with cinnamon and vanilla.
Start your morning right with this Peanut Butter, Berry, and Rice Breakfast Smoothie. Make it your own by adding your favorite fruits, veggies, nuts, or chia seeds.
These jalapeño and fontina cheese rice cakes are made with our Jasmine Rice with Quinoa blend and paired with a delicious, homemade roasted garlic and lemon aioli.
The winning combination of hot sriracha sauce with cool ranch in this rice dip with veggies is a great idea for your tailgate party!
These delicious 4 ingredient stuffed mushrooms are made with long grain and wild rice, Parmesan, pimientos and chives for easy mouth popping action.
These Jasmine & Quinoa Rice Cakes are packed with veggies and are the ideal meat-free snack for vegetarians. Made with our delicious grains blend.
Our Vegetarian Sushi Rolls recipe is quick, easy, and delicious. With an authentic Japanese sushi rice, they bring your lunch, dinner or weekend snack to the next level!
This Vegetarian Paella is made to perfection with a wide variety of vegetables for you to get your daily servings in and enjoy a wonderful meal.
This savory and citric wild rice recipe mixes roasted sweet potatoes, cauliflower, and sweet pomegranate seeds with a zesty homemade vinaigrette and Middle Eastern spices.
Skip the lettuce and swap for brown rice with our Mediterranean Rice Salad Bowl with Broccoli. Enjoy tasty cooked broccoli, red pepper, mushrooms, tomatoes, and green peas.
This Spanish Rice and lentils dish combines the savory flavors of Spain with spicy madras curry sauce and ginger all topped with a fried egg.
These stuffed poblano peppers are an excellent meal or appetizer idea filled with rice, cheese, sour cream and corn served alongside a delicious pico de gallo.
This Spanish inspired variation of Migas is made with crispy tortilla chips, rice and beans, salsa, eggs, Mexican seasonings and melted cheese!
These bite sized mini pies have a crisp flaky crust filled with a rice pudding like mixture of cinnamon, rice, milk, sugar and raisins for you to enjoy!
Inspired by your favorite fall drink, our kitchens have created the perfect recipe combining the flavors of Pumpkin Spice Latte and Rice Pudding.
Turn your favorite Caprese Salad into a show-stopping layered tower of fresh mozzarella, sliced tomatoes, rice and basil drizzled with a balsamic vinaigrette.
Cook up this recipe and enjoy these portobellos with a savory filling of our jasmine with red and wild rice, goat cheese, spinach, parmesan, and fresh herbs.
Fresh Mango, Toasted Pecan & Brown Rice Salad is our go-to lunch for the week. Use our Carolina® Whole Grain Brown Rice and stay full, satisfied and energized throughout the week!
Our Gluten Free Rice Waffles with Tapioca Flour, vanilla, cinnamon, salt and coconut sugar are easy-to-make, done in seconds, and deliciously fluffy.
This Mexican Casserole recipe with Jasmine Rice & Green Chilis is an excellent vegetarian dish or add your choice of shredded meat such as chicken, pork, or beef.
Enjoy the ultimate Guacamole Rice Dip, with fresh mango, lime, jalapeños, and diced tomatoes. Try it with homemade pita chips, fried tortillas, or as a taco topping!
This rice-based Horchata is a traditional and refreshing Mexican drink made with sugar, cinnamon and rice flour. Serve with ice and enjoy during hot summer nights.
This fast and easy Gazpacho Soup is made with our red wild and jasmine rice blend, fresh vegetables, red wine vinegar, paprika, and hot sauce. Try it today!
Our authentic Tabbouleh Recipe with Jasmine Rice & Quinoa includes fresh herbs, ground spices and lentils. Try it for a tasty twist on a classic!
Make these fast and easy taco bowls with our Carolina® Jasmine Rice with Quinoa, black beans, cheddar, lettuce, tomatoes, avocado and much, much more.
Make these homemade and whole grain Brown Rice and Black Bean Cakes at home and pair with your own avocado, corn and cilantro salsa!
Try these rice bowls with sweet potato, poached eggs, baby spinach, sliced avocado, and jasmine rice with quinoa. This is a new way to start your day!
Korean-Inspired Bibimbap done right: pickled veggies, sticky rice, soft-boiled eggs, and gochujang sauce. Add a little Sambal Oelek to spice things up!
This easy-to-make New Orleans-Style Red Beans and Rice recipe is the ideal dip for your next gathering. Made with Carolina® Red Beans and Rice Mix, it’s the perfect last-minute app.
Start your day with this energizing Basmati Rice bowl with bananas to keep you feeling full longer so you can live your best life and conquer.
This Rice power Bowl is filled with fruits like mango, banana, pineapple and coconut along with Jasmine and Quinoa to keep you full and energized!
Nothing says fall like apple cinnamon flavors. Warm-up your mornings with this hearty Apple Cinnamon Jasmine Rice and Quinoa breakfast and start your day right.
Prepare this Arroz con Leche, or rice pudding, recipe like your grandmother used to make with milk, cinnamon, lime zest and basmati rice with mezcal infused raisins.
Switch up your burrito game by trying our Tex-Mex Style, whole-grain recipe loaded with black beans, whole-grain brown rice, corn, cheese, sour cream, and salsa.
Whip up this savory Shiitake Mushroom and Asparagus Brown Rice Pilaf recipe with our Carolina® Whole Grain Brown Rice, pine nuts, lemon zest, onions and garlic.
Garam masala is the star of this spiced veggie soup. Enjoy all the things that make this recipe great including our Carolina® Jasmine with Quinoa.
Want to take dessert to the next level? Try out our rich and creamy Chocolate Rice Pudding made topped with whipped cream and chocolate shavings.
Brown rice and cheddar cheese enchiladas made with veggies including bell pepper, onions, carrots, pinto beans, and tons of spice. Best part is, they’re 100% vegetarian and easy to make!
This hearty spinach and rice dip recipe includes creamy rice, combined with tangy sharp cheddar, cream cheese, loads of spinach and a touch of nutmeg. Pair with salty pita chips!
This fried rice bowl combines the delicious flavors of kale, pomegranate seeds, avocado and crunchy falafel all drizzled with a tahini sauce.