With zesty lemon, herbs and olives, this speedy dish made with Carolina® Rice is a satisfying vegetarian meal that’s ready in minutes.
Made with garlic and Romano, Risotto Cacio E Pepe is simple yet satisfying! With Carolina® Arborio Medium Grain Rice, making a creamy risotto is a breeze!
Lightened up with almond milk, this rice pudding is a perfect dairy-free desert. Top with your favorite fruits or serve with shaved dark chocolate and toasted almonds for a decadent treat.
This vibrant rice salad with creamy green goddess dressing is loaded with lots of fresh herbs and accented with lemon.
These tasty stuffed rice balls are pan-fried and served with a spicy sriracha soy sauce for a fun snack or appetizer that everyone will enjoy.
This incredible vegetarian chickpea curry recipe is spiced to perfection and served over a bed of aromatic Carolina® Basmati Rice for a delicious meal.
These Tacu Tacu crispy rice and bean cakes are a vegetarian meal inspired by the classic Afro-Peruvian dish. Try it for a tasty appetizer.
This Peruvian-style Arroz con Leche recipe is a snap to make in the Thermomix® for a crowd. Serve topped with berries, cinnamon and nuts.
These whole grain pastelitos are bite-sized and generously filled with mushrooms, cheese and Carolina® Jasmine Brown Rice for a family-friendly appetizer!
Jasmine Rice is boosted with coconut milk for a Caribbean delicacy. Serve garnished with fried plantains and avocado for a luxurious side dish.
Poke bowl gets a vegetarian and whole grain makeover with Jasmine Brown Rice, beets and pickled cucumbers – don’t forget the drizzle of spicy sriracha mayo!
Try this Mason Jar Rice Salad for a fresh and flavorful make-ahead meal. Ideal on the go or for busy weeknight lunches or dinners!