Made with garlic and Romano, Risotto Cacio E Pepe is simple yet satisfying! With Carolina® Arborio Medium Grain Rice, making a creamy risotto is a breeze!
Lightened up with almond milk, this rice pudding is a perfect dairy-free desert. Top with your favorite fruits or serve with shaved dark chocolate and toasted almonds for a decadent treat.
This vibrant rice salad with creamy green goddess dressing is loaded with lots of fresh herbs and accented with lemon.
These tasty stuffed rice balls are pan-fried and served with a spicy sriracha soy sauce for a fun snack or appetizer that everyone will enjoy.
This incredible vegetarian chickpea curry recipe is spiced to perfection and served over a bed of aromatic Carolina® Basmati Rice for a delicious meal.
These Tacu Tacu crispy rice and bean cakes are a vegetarian meal inspired by the classic Afro-Peruvian dish. Try it for a tasty appetizer.
This Peruvian-style Arroz con Leche recipe is a snap to make in the Thermomix® for a crowd. Serve topped with berries, cinnamon and nuts.
These whole grain pastelitos are bite-sized and generously filled with mushrooms, cheese and Carolina® Jasmine Brown Rice for a family-friendly appetizer!
Jasmine Rice is boosted with coconut milk for a Caribbean delicacy. Serve garnished with fried plantains and avocado for a luxurious side dish.
Poke bowl gets a vegetarian and whole grain makeover with Jasmine Brown Rice, beets and pickled cucumbers – don’t forget the drizzle of spicy sriracha mayo!
Try this Mason Jar Rice Salad for a fresh and flavorful make-ahead meal. Ideal on the go or for busy weeknight lunches or dinners!
Use the Air Fryer to fry these vegetarian taquitos to crunchy perfection. For the filling, enjoy the delicious combination of black beans and white rice.