With all the classic flavors of a Caribbean Christmas cake, these fried brown rice fritters are drizzled with a rum syrup for a yummy holiday dessert.
With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.
This simple Calypso Rice makes a quick and easy side dish that is fragrant, flavorful, and packed with the Latin flavors you love.
This delicious rice pudding mousse is made with strong coffee, cream and sugar for a delectable afternoon treat or holiday dessert.
These Central American-inspired fried plantains are stuffed with sweetened black beans and jasmine rice for a tasty holiday snack or sweet treat.
This delicious new take on your favorite Thanksgiving side is made with Carolina® parboiled rice, green beans and Mexican style cheese for a kick.
This Mexican-inspired side dish is made with creamy parboiled rice topped with a mixture of vegetables like poblano chile pepper strips and vidalia onions.
Loaded with roasted vegetables like asparagus, broccoli and Brussels sprouts, this kale and cilantro rice is a tasty way to eat your veggies.
These sweet and creamy rice pudding filled empanadas make a tasty dessert or treat with an afternoon coffee, tea or hot chocolate.
With a wonderful golden hue, this white rice seasoned to perfection with corn and pumpkin makes for a tasty side dish to serve with turkey, chicken or pork.
These fall favorite rich and creamy Rice Crème Caramel are filled with ginger, pumpkin and sinfully delicious for any holiday event.
Served with cream, cajeta, chocolate sauce and jam, these indulgent chocolate and brown rice pancakes are perfect for a holiday brunch or afternoon snack!