Greek Salad with Black Olives Feta and Tomato
Ingredients
- 2 Carolina® Ready to Heat Jasmine Rice
- 1 cucumber, small dice
- 1 green bell pepper, seeded and sliced into rings
- 1 red onion, sliced
- 1/2 cup black olives, pitted and halved
- 1/2 cup cherry tomatoes, halved
- 1 tbsp small capers
- Salt and pepper
- 5 oz feta cheese, block or crumbled
- Dried oregano
- Olive oil
Instructions
For a mouthwatering Mediterranean dish, try this Greek Salad with Black Olives and Feta. It’s a refreshing and easy-to-make salad, perfect for lunch or dinner.
Step 1
Prepare rice according to instructions on package.
Step 2
Assemble the salad in a bowl with rice as base and all salad ingredients around it. Season with salt and pepper.
Step 3
Finally, add feta cheese on top. Sprinkle a good amount of dried oregano and drizzle with olive oil.
