Portobello mushrooms simmer in a chipotle tomato sauce for a vegetarian rice bowl that’s perfect for a nutritious lunch or dinner.
This versatile bacon and egg rice bowl with brown rice and tangy kimchi can be served for breakfast, lunch or even as a quick dinner.
This Cuban-inspired mojo marinated chicken and yellow rice bowl is loaded with flavor in every bite!
A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.
Make your favorite fried rice recipe better by adding bacon and a sunny side up egg on top. For better results, use leftover and chilled Carolina® Rice.
Enjoy the flavor in every bite of this Beef Curry Rice Burger Bowl made with curried jasmine rice, homemade beef burger patties and vegetables.
Enjoy the delicious taste of crispy marinated tofu with vegetables served over a fluffy bed of fried rice all topped with a sweet and savory Asian sauce.
Enjoy your favorite Mexican flavors with these easy, colorful, and delicious Veggie Burrito Bowls with Hatch Green Chile Rice made with Carolina® Rice.
Made with tuna, carrots, and asparagus, these Poke Bowl toppings are served over short-grain sticky rice and sprinkled with sesame seeds.
Make yourself a breakfast to look forward and try this Turmeric Breakfast Rice Bowl with coconut simmered jasmine and wild rice, avocado, spinach and eggs.
Loaded with delicious and flavorful ingredients, this Greek chicken, rice, quinoa power bowl makes a nutrient-dense meal to keep you going throughout the day!
What’s our favorite meat-free lunch? This Asian-inspired spiralized veggie and jasmine rice bowl with edamame, roasted cashews, and homemade Ginger Sesame Dressing.