This egg and parboiled rice power bowl is a great way to start the day with a filling and energizing breakfast made with creamy avocado slices and vegetables.
This fresh and easy tuna rice bowl is perfect for lunch or even a quick dinner made with a blend of Jasmine Rice with Red & Wild Rice.
This grilled barbecue chicken salad is packed with Carolina® Organic Rice, black beans, avocado and pineapple – enjoy served hot or cold.
With roasted cauliflower, cabbage, celery and BBQ sauce, this Brown Rice Power Bowl is perfect for a meatless Monday dinner or lunch.
Prepared with leftover shredded turkey and nopales (cactus pads), this decadent creamy white rice is finished with sour cream and Monterey Jack cheese.
This slow cooked red pozole is made with hominy, ancho chile peppers, pork shoulder and white rice for a delicious comfort meal!
Portobello mushrooms simmer in a chipotle tomato sauce for a vegetarian rice bowl that’s perfect for a nutritious lunch or dinner.
This versatile bacon and egg rice bowl with brown rice and tangy kimchi can be served for breakfast, lunch or even as a quick dinner.
This Cuban-inspired mojo marinated chicken and yellow rice bowl is loaded with flavor in every bite!
A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.
Make your favorite fried rice recipe better by adding bacon and a sunny side up egg on top. For better results, use leftover and chilled Carolina® Rice.
Enjoy the flavor in every bite of this Beef Curry Rice Burger Bowl made with curried jasmine rice, homemade beef burger patties and vegetables.