Poke Bowl with Avocado and Tuna
Ingredients
Poke Bowl
- 8oz Bluefin tuna steak, frozen and cut into cubes
- 2 cups Carolina® Basmati Rice
- 2 radishes, sliced
- 1 avocado, pitted and sliced
- 1 cucumber, ribboned and rolled
- 1 mango, peeled and sliced
- 1 cup spring mix
- 1 tbsp Agave syrup
- 1 tbsp olive oil
- 2 tbsp sesame seeds
Marinade
- 2 tbsp soy sauce
- 2 tbsp mild olive oil
- 2 tbsp apple cider vinegar
- 1 grated garlic clove
- 1 tsp grated fresh ginger
Instructions
This Poke Bowl with Tuna and Avocado is a quick and easy dish, perfect for when you’re craving a refreshing meal.
Step 1
In a bowl, marinate the tuna with all the ingredients of the marinade for at least 1 hour.
Step 2
Prepare rice as per package directions. Leave to cool.
Step 3
Assemble the poke with the rice as the base and distribute the rest of the ingredients on top.
Step 4
Add the marinated tuna.
Step 5
In the marinade bowl, add the agave and extra olive oil. Dress the poke bowl with the sauce. Finish the bowl with sesame seeds.
