Served over cilantro-lime rice, this spicy shrimp diabla makes a simple dinner that is packed full of flavor.
Finished with nutty toasted coconut, this southeast Asian style dish makes a quick and easy meal with Carolina® Rice.
Flavored with Cajun spice mix and Cajun seasoning, this indulgent jambalaya with crab and andouille sausage is a one-pot dish that’s perfect for serving a crowd.
This delicous and simple spicy brown rice bowl is made with a spicy sriracha mayo, vegetables, avocado and whole grain Carolina® Brown Rice.
Make your leftovers more delicious with this fun, quick and easy take on TikTok’s viral Salmon and Rice Bowl. Try with all your favorite toppings!
These Japanese grilled rice balls or Yaki Onigiri are perfect for a lunch on the go. Try it yourself with a sushi-like filling and tasty dipping sauce.
This fun and easy pressed sushi recipe with salmon uses an ice cube tray for molding individual pieces to make an impressive appetizer or snack.
Inspired by the popular Crispy Rice recipe, this sushi-style appetizer is packed with a flavorful combination of spicy crab and avocado.
Seared Tuna is served over Crispy Rice Canapés for an impressive appetizer that will wow your guests at any party or get-together.
For a showstopper appetizer, try these crispy rice cakes topped with shrimp ceviche. This recipe is packed with fusion flavors that are sure to please!
Shrimp and crab are simmered in a tomato chili broth to deliver bold flavors in every bite. Enjoy this seafood soup served with Carolina® Jasmine Rice.
Level up your average Mexican Rice with the addition of Carolina® Jasmine Rice and Quinoa, and fresh shrimp. Ideal as a main or side dish.