A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, this Shrimp Pico Rice Skillet is a homage to my South Texas roots.
Flavor seekers rejoice with this dish of Spicy Lemon Garlic Skillet Rice combined with marinated chicken, shrimp and vegetables!
Savor this homemade green mole blended together with a rich combination of spices, herbs and vegetables served with white rice and flaky roasted grouper.
This versatile Rice and Tuna Salad with zesty flavors and creamy dressing can be served as a refreshing summer main or side dish.
Try a fluffy and delicious spin on a classic casserole with this Canned Tuna Rice Puff dish made with Carolina® Jasmine Rice.
Quick and easy, this rice and tuna dish is tossed in a simple tomato sauce accented with a little cayenne for a spicy kick.
This green Pozole is made with fish instead of chicken and served with fragrant Jasmine Rice for a satisfying hearty stew.
Made with tuna, carrots, and asparagus, these Poke Bowl toppings are served over short-grain sticky rice and sprinkled with sesame seeds.
With rich tuna and artichoke, this savory paella makes for a tasty dinner. Remember! The secret to a perfect paella is choosing the right rice.
Some say true Authentic Spanish Paella is made with seafood caught in the Mediterranean. We say, try out our recipe with what you’ve got anyway– ¡olé!
Try our recipe of sliced and tender pork roast mixed into your favorite fried rice dish cooked in soy sauce, green onions and bean sprouts.
We’ve taken your favorite take out Shrimp Fried Rice to a whole new level by infusing the 100% whole grain brown rice and vegetables with bacon drippings.