Try our recipe of sliced and tender pork roast mixed into your favorite fried rice dish cooked in soy sauce, green onions and bean sprouts.
With rich tuna and artichoke, this savory paella makes for a tasty dinner. Remember! The secret to a perfect paella is choosing the right rice.
We’ve taken your favorite take out Shrimp Fried Rice to a whole new level by infusing the 100% whole grain brown rice and vegetables with bacon drippings.
Quick and easy, this rice and tuna dish is tossed in a simple tomato sauce accented with a little cayenne for a spicy kick.
This green Pozole is made with fish instead of chicken and served with fragrant Jasmine Rice for a satisfying hearty stew.
Try a fluffy and delicious spin on a classic casserole with this Canned Tuna Rice Puff dish made with Carolina® Jasmine Rice.
This versatile Rice and Tuna Salad with zesty flavors and creamy dressing can be served as a refreshing summer main or side dish.
Savor this homemade green mole blended together with a rich combination of spices, herbs and vegetables served with white rice and flaky roasted grouper.
Flavor seekers rejoice with this dish of Spicy Lemon Garlic Skillet Rice combined with marinated chicken, shrimp and vegetables!
A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, this Shrimp Pico Rice Skillet is a homage to my South Texas roots.
This better-than-takeout Shrimp Fried Rice recipe combines the sweet flavor of pineapple with savory shrimp, eggs and soy sauce!
These Japanese Onigiri rice balls are flavored with traditional Spanish flavors like saffron to make this your next favorite homemade sushi rice meal.
Upgrade your next dinner party with this exquisite Spicy Salmon and Jasmine Rice Avocado Tower. Layer your choice of salmon, rice, avocado, onion, cilantro and done. That easy!
Want to learn how to make homemade sushi with tuna and avocado? Follow our step by step guide and you’ll be impressing your friends in no time!
Want the ultimate poke bowl recipe? This Orange Miso & Salmon Poke Bowl with Sticky Rice Recipe is an easy and umami-filled delight. Try it for your next lunch!
Made with tuna, carrots, and asparagus, these Poke Bowl toppings are served over short-grain sticky rice and sprinkled with sesame seeds.
Try your hand at a true traditional Spanish Paella made with shrimp, mussels, chorizo and rice seasoned with broth, saffron and smoked paprika.
A surprising twist on a traditional Spanish rice dish–this Paella salad is made with chicken breast, shrimp, saffron, and served over crisp lettuce leaves.
Our Shrimp with Coconut Jasmine Rice recipe is sure to please. This tasty Thai dish combines coconut rice, sautéed shrimp, red curry, and spinach. It’s a must-try!
These grilled shrimp rice bowls are light, delicious and loaded with great flavors! Use them at your next Barbecue or for weeknight dinners.
Exotic Shrimp and Brown Rice Salad full of flavor featuring Asian pears, mango, avocado, bell peppers, topped with citrusy orange vinaigrette and sesame seeds.
Some say true Authentic Spanish Paella is made with seafood caught in the Mediterranean. We say, try out our recipe with what you’ve got anyway– ¡olé!
A creamy risotto recipe with fresh cilantro, succulent shrimp and our authentic arborio rice. Main ingredients include heavy cream, chicken broth, tomatoes, and sliced green onions.
Learn how to make homemade crab cakes using basmati rice, creole seasoning and a special curry mango sauce for dipping on the side.
Can you taste the curry from here? We certainly can! These sweet and spicy salmon curry stacks are layered with a mango, red onion, avocado and our Carolina® Short Grain Rice.
Sausage, shrimp, peas, and our saffron rice mix make this the easiest paella you’ll ever make. Better yet, it can also be made in a rice cooker. See more on this one-of-a-kind recipe!