
Step 1
Prepare rice according to package directions.
Step 2
In a large bowl, toss together shrimp, lime juice, fish sauce, brown sugar, salt and pepper.
Step 3
In a large wok or skillet set over high heat, add oil. Cook shrimp, shallots and garlic for 3 to 5 mins or until shrimp start to turn pink.
Step 4
Stir in curry powder, chili flakes, rice and coleslaw mix. Cook for 5 to 8 mins or fragrant and heated through.
Step 5
Stir in coconut and cilantro.
Contents
Use store-bought toasted coconut or toast in preheated 350°F oven on parchment paper-lined baking sheet for 4 to 6 minutes or until golden brown.
Contents
For more kitchen tips and advice on topics such as how to make white rice, check out our website.
Looking for some new dinner ideas? Try our chaufa recipe.