Coconut Flavored Shrimp Fried Rice

Instructions

• Step 1

  Prepare rice according to package directions.

  Step 2

  In a large bowl, toss together shrimp, lime juice, fish sauce, brown sugar, salt and pepper.

  Step 3

  In a large wok or skillet set over high heat, add oil. Cook shrimp, shallots and garlic for 3 to 5 mins or until shrimp start to turn pink.

  Step 4

  Stir in curry powder, chili flakes, rice and coleslaw mix. Cook for 5 to 8 mins or fragrant and heated through.

  Step 5

  Stir in coconut and cilantro.

  Contents

  • 1 Recipe Tip:

  Recipe Tip:

  Use store-bought toasted coconut or toast in preheated 350°F oven on parchment paper-lined baking sheet for 4 to 6 minutes or until golden brown.