Bring the bold flavors of Morocco to your table tonight! Try this one-pot chicken with basmati rice cooked in garlic, ginger root and all spice recipe.
This Chicken & Ranch Burrito Rice Bowl Recipe is made with our Ready to Serve Carolina® Jasmine Rice, cherry tomatoes, cheddar cheese, lettuce and guacamole.
We’ve taken your favorite take out Shrimp Fried Rice to a whole new level by infusing the 100% whole grain brown rice and vegetables with bacon drippings.
This 100% whole grain Spanish Brown Rice is cooked with fresh ingredients like stewed tomatoes, onion, pepper and butter. Perfect for burritos and taco bowls.
Made with cooked frozen broccoli and peas, this simple Jasmine Rice and chicken salad is ready in minutes. Serve as a grab-and-go lunch or a speedy dinner.
With rich tuna and artichoke, this savory paella makes for a tasty dinner. Remember! The secret to a perfect paella is choosing the right rice.
With both fresh minced ginger and pickled ginger, this pork and vegetable fried rice is layered with bright flavors. Try it today!
Enjoy your favorite Mexican flavors with these easy, colorful, and delicious Veggie Burrito Bowls with Hatch Green Chile Rice made with Carolina® Rice.
This green Pozole is made with fish instead of chicken and served with fragrant Jasmine Rice for a satisfying hearty stew.
Serve your family this colorful and flavorful Arroz con Gandules for dinner tonight: a traditional Puerto Rican dish made with Carolina® Jasmine Rice.
Try your hand at a traditional Cuban-style Ropa Vieja with Rice dish made with flank steak, bell peppers, and a tangy tomato-based sauce.
With both tomato paste and optional fresh tomatoes, this classic recipe for Mexican Rice is rich in tomato flavor. Try it today with Carolina® Jasmine Rice.
Made with store-bought salsa verde and sour cream, these irresistible saucy chicken enchiladas are served over a hearty rice base.
Try a fluffy and delicious spin on a classic casserole with this Canned Tuna Rice Puff dish made with Carolina® Jasmine Rice.
This versatile Rice and Tuna Salad with zesty flavors and creamy dressing can be served as a refreshing summer main or side dish.
Savor this homemade green mole blended together with a rich combination of spices, herbs and vegetables served with white rice and flaky roasted grouper.
This one-pan Creole-inspired rice and beans skillet is made with Cajun seasoning and the holy trinity including onions, celery and pepper.
Our Mexican-Style Huevos Rancheros Rice Bowl recipe is made with our Ready to Serve Jasmine Rice, blended cheese, avocado, crunchy tortilla chips, tomato sauce, and pinto beans.
This autumn-inspired risotto is started on the stovetop, then it bakes in the oven for easy preparation. Tips For extra rich risotto, stir in 1 to 2 tbsp butter before serving. Add pinch of fresh grated nutmeg to risotto, if desired.
Want to learn how to make homemade sushi with tuna and avocado? Follow our step by step guide and you’ll be impressing your friends in no time!
This Vegetarian Paella is made to perfection with a wide variety of vegetables for you to get your daily servings in and enjoy a wonderful meal.
These Thai-inspired burritos bring new flavors like coconut Jasmine rice with red curry paste and vegetables topped with lime and cilantro to a classic.
This Mexican beef stir fry is marinated in oil, cumin, garlic and oregano and served over a plate of steaming and fluffy white rice.
Step outside your comfort zone and try this delicious and filling mango and chicken rice salad drizzled with a honey, lime and ginger vinaigrette.
Make your own homemade fresh Cilantro and Lime Rice with saffron and fragrant basmati rice in just two simple steps! Perfect over the stove or in your rice cooker.
This Rice Pilaf uses a blend of Jasmine with red and wild rice cooked in chicken broth and seasoned to perfection with parsley, thyme, pepper and salt.
Our Shrimp with Coconut Jasmine Rice recipe is sure to please. This tasty Thai dish combines coconut rice, sautéed shrimp, red curry, and spinach. It’s a must-try!
This creamy risotto made with arborio rice, blue cheese and sauteed pears enriched with butter, will quickly become your new favorite!
This Mexican Casserole recipe with Jasmine Rice & Green Chilis is an excellent vegetarian dish or add your choice of shredded meat such as chicken, pork, or beef.
Try this Italian-Spanish Paella fusion and enjoy our Carolina® Parboiled Rice with prosciutto, tomatoes, dry Marsala wine, sage, and garlic.
Make these Meatball Parm Sliders with Marinara Sauce and our Carolina® Jasmine Rice and Quinoa. They are saucy, cheesy, and satisfying!
This tasty beet risotto calls for golden beets, arborio rice, fresh beet greens and goat cheese. Added parmesan makes it irresistible. Don’t forget the white wine!
Korean-Inspired Bibimbap done right: pickled veggies, sticky rice, soft-boiled eggs, and gochujang sauce. Add a little Sambal Oelek to spice things up!
Korean and Spanish cuisine fusion! This unexpected blend of delicious bacon with kimchi and chicken in a rice paella will leave a mark in your family cookbook.
This hearty risotto recipe using Carolina® Arborio Rice combines the savory taste of Italian sausage with vegetables like cauliflower and garlic.
Treat your palate to an exotic meal with this Asian spin on a classic: Chicken and Rice. Fresh Mint and 5-spice seasoning make this recipe an instant favorite.
Our Mexican-inspired rice recipe is a true Arroz con Pollo, combining the savory flavors of seared chicken, roma tomatoes, white rice, spices and finished with fresh cilantro.
Some say true Authentic Spanish Paella is made with seafood caught in the Mediterranean. We say, try out our recipe with what you’ve got anyway– ¡olé!
Switch up your burrito game by trying our Tex-Mex Style, whole-grain recipe loaded with black beans, whole-grain brown rice, corn, cheese, sour cream, and salsa.
Whip up this savory Shiitake Mushroom and Asparagus Brown Rice Pilaf recipe with our Carolina® Whole Grain Brown Rice, pine nuts, lemon zest, onions and garlic.
A creamy risotto recipe with fresh cilantro, succulent shrimp and our authentic arborio rice. Main ingredients include heavy cream, chicken broth, tomatoes, and sliced green onions.
This recipe for Creamy Chicken & Broccoli with Brown Rice Soup is a work of art, try it for your self and you’ll se what we mean!
This classic Creamy Mushroom Risotto has everything we love–arborio rice, onions, earthy mushrooms, and cheese. Try it with our Carolina® Arborio Rice and enjoy a risotto with all the classic tastes.
Can you taste the curry from here? We certainly can! These sweet and spicy salmon curry stacks are layered with a mango, red onion, avocado and our Carolina® Short Grain Rice.
Flavors of homemade butternut squash, fresh sage, nutmeg, and cayenne pepper come together in this classic fall risotto recipe made with our Carolina® Arborio Rice.
Freshly chopped kale with shredded chicken, our wild rice and jasmine blend, and a homemade citrus orange dressing. It’s sweet, tangy, savory, and perfectly balanced.
Our irresistible recipe for Louisiana-Style Jambalaya with Chicken and Smoked Sausage is made with our Carolina® White Rice, cajun seasonings, and the holy trinity of sofritos.
Easy Mexican-Style enchilada and rice soup made with simple ingredients and almost no cleanup. Made with whole grain brown rice, chicken, tomato sauce, and mild red enchilada sauce.
This Tomato Basil Chicken and Rice Soup is a flavorsome homemade recipe of chicken breast, fresh herbs, vegetables, garlic, fluffy white rice, and a tomato broth.
Try this recipe for creamy chicken soup with wild rice and corn and enjoy the combination of toasty rice, velvety broth, corn, and tender chicken. Add bacon for a savory touch.