Creamy Rice with Mushrooms

Instructions

• Craving something comforting? This Creamy Rice with Mushrooms is guaranteed to hit the spot.

  Step 1

• In a medium frying pan, heat oil over medium heat. Brown 1/3 of the chopped mushrooms. Set aside.

  Step 2

• Add 1 tbsp butter and fry with onion and garlic. Cook until translucent, then add the rest of the mushrooms and a pinch of salt. Cook until the mushrooms have shrunk.

  Step 3

• Pour in the rice and vegetable stock. Mix and add a few sprigs of thyme. Cook for 18 minute.

  Step 4

• Add rest of butter, grated parmesan and let it stand for 2 minutes so that butter and cheese begin to melt. Stir.

  Step 5

• Serve the rice with remaining sprigs of fresh thyme and shaved parmesan for garnish.