With all the classic flavors of a Caribbean Christmas cake, these fried brown rice fritters are drizzled with a rum syrup for a yummy holiday dessert.
With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.
With comforting flavors, this tasty Latin-inspired pollo al horno (roast chicken) with rice pilaf makes the perfect celebration or Sunday family dinner.
This take on a Brazilian Camaráo na Moranga is rich and creamy. Served on a bed of brown rice, it makes an impressive main dish for dinner.
Topped with a layer of ooey-gooey broiled cheese, this one-pot chili makes a crowd-pleasing dish that everyone will love.
These sweet tamales are filled with a rice pudding-like paste and topped with a warm homemade blueberry topping for a breakfast, snack or dessert!
Loaded with roasted vegetables like asparagus, broccoli and Brussels sprouts, this kale and cilantro rice is a tasty way to eat your veggies.
These sweet and creamy rice pudding filled empanadas make a tasty dessert or treat with an afternoon coffee, tea or hot chocolate.
With a wonderful golden hue, this white rice seasoned to perfection with corn and pumpkin makes for a tasty side dish to serve with turkey, chicken or pork.
This creamy Marigold Rice dish is loaded with flavor, creamy texture and vibrant color made using fluffy Carolina® White Rice by Vianney Rodriguez.
Portobello mushrooms simmer in a chipotle tomato sauce for a vegetarian rice bowl that’s perfect for a nutritious lunch or dinner.