These Tacu Tacu crispy rice and bean cakes are a vegetarian meal inspired by the classic Afro-Peruvian dish. Try it for a tasty appetizer.
“Bandera” is a traditional Bean and Beef Stew from the Dominican Republic, prepared with White Rice, kidney beans and pinto beans.
Try your hand at this Peruvian-style fried rice or Arroz Chaufa recipe using easy-to-find ingredients and pantry staples like Carolina® White Rice.
This Thermomix Green Arroz con Pollo is prepared with Salsa Criolla and White Rice for a Peruvian classic that’s packed with authentic flavors!
This whole grain twist on classic Arroz Verde is served with Grilled Chicken Thighs for a simple yet delicious and crowd-pleaser meal.
Try this date-sweetened Coconut and Almond Rice Tart with Carolina® White Rice for an indulgent dessert that will keep you coming back for more!
Try this chicken stew or Pollo Guisado for a comforting meal that pairs beautifully with brown rice. Use prepared sofrito to cut down on prep time.
A quick and easy make-ahead meal, these protein-packed savory Chicken and Rice Lunchbox Cups are perfect for school lunches.
This Bento Box is made with seasoned white rice topped with colorful veggies and a hard-boiled egg for an on-the-go meal that’s perfect for school lunches.
Try this Mason Jar Rice Salad for a fresh and flavorful make-ahead meal. Ideal on the go or for busy weeknight lunches or dinners!
Use the Air Fryer to fry these vegetarian taquitos to crunchy perfection. For the filling, enjoy the delicious combination of black beans and white rice.
Prepared in a slow cooker, our recipe for Charro Beans with Rice is a cowboy-style chili stew that makes a comforting meal for dinner.