With comforting flavors, this tasty Latin-inspired pollo al horno (roast chicken) with rice pilaf makes the perfect celebration or Sunday family dinner.
With a spice-roasted turkey, rich brown rice stuffing and homemade pan gravy, this festive dinner dish is perfect for any holiday spread.
This take on a Brazilian Camaráo na Moranga is rich and creamy. Served on a bed of brown rice, it makes an impressive main dish for dinner.
Topped with a layer of ooey-gooey broiled cheese, this one-pot chili makes a crowd-pleasing dish that everyone will love.
Need a delicious idea to use up leftover chicken or holiday turkey? Wrap it in a burrito with homemade cilantro and lime rice using Carolina® Jasmine Rice.
The perfect way to use up your Thanksgiving holliday leftovers, this turkey and rice dish is drizzled in a blend of ancho chile peppers and cranberry sauce.
This meat free jasmine rice dish is made with butternut squash, kale, spinach, serrano chile and seasonings all simmered in broth. Perfect for a holiday table!
A delicious and tasty way to use up any Thanksgiving holiday leftovers, this Turkey Stir Fried Rice with Jasmine Rice can be made with sliced or ground turkey and vegetables.
This savory roast chicken is served with a chorizo, brown rice and mushroom stuffing for the ultimate holiday dinner, perfect for celebrating with family.
This slow cooked red pozole is made with hominy, ancho chile peppers, pork shoulder and white rice for a delicious comfort meal!
These savory omelets are stuffed with queso sauce and chorizo Mexican rice for a holiday brunch that the entire family will enjoy!