This versatile bacon and egg rice bowl with brown rice and tangy kimchi can be served for breakfast, lunch or even as a quick dinner.
This creamy and comforting cheesy white rice is spiked with chipotle peppers in adobo for a spicy finish. Serve with grilled chicken, steak or vegetables!
This simple but flavorful pico de gallo rice pilaf features a rich tomato flavor topped with fresh salsa and cilantro that the whole family can enjoy!
This Cuban-inspired mojo marinated chicken and yellow rice bowl is loaded with flavor in every bite!
With fresh herbs and a hint of spice, this chimichurri-inspired rice is perfect with grilled steak, but works equally well with chicken or seafood.
A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.
Simmered with savory flavors, sriracha hot sauce and crushed red pepper flakes, this spicy white rice will tantalize your taste buds.
This zesty restaurant-style Cilantro Lime Rice is simple, filling and tasty made with fluffy and aromatic jasmine rice simmered in garlic and seasoned with lime juice, salt, oil and cilantro.
Enjoy the flavor in every bite of this Beef Curry Rice Burger Bowl made with curried jasmine rice, homemade beef burger patties and vegetables.
This Mexican jambalaya can be made in about 30 minutes and is loaded with veggies, sausage, fire-roasted green chile, and served over basmati rice, making it the perfect dish to serve a crowd and delicious any time of the year.
This simple 4-ingredient Coconut Rice recipe is made in a rice cooker for a super quick and perfect side dish to jerk chicken or to serve with shrimp.
A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, this Shrimp Pico Rice Skillet is a homage to my South Texas roots.