Need a delicious idea to use up leftover chicken or holiday turkey? Wrap it in a burrito with homemade cilantro and lime rice using Carolina® Jasmine Rice.
The perfect way to use up your Thanksgiving holliday leftovers, this turkey and rice dish is drizzled in a blend of ancho chile peppers and cranberry sauce.
This delicious new take on your favorite Thanksgiving side is made with Carolina® parboiled rice, green beans and Mexican style cheese for a kick.
This meat free jasmine rice dish is made with butternut squash, kale, spinach, serrano chile and seasonings all simmered in broth. Perfect for a holiday table!
This Mexican-inspired side dish is made with creamy parboiled rice topped with a mixture of vegetables like poblano chile pepper strips and vidalia onions.
A delicious and tasty way to use up any Thanksgiving holiday leftovers, this Turkey Stir Fried Rice with Jasmine Rice can be made with sliced or ground turkey and vegetables.
This savory roast chicken is served with a chorizo, brown rice and mushroom stuffing for the ultimate holiday dinner, perfect for celebrating with family.
This slow cooked red pozole is made with hominy, ancho chile peppers, pork shoulder and white rice for a delicious comfort meal!
Loaded with roasted vegetables like asparagus, broccoli and Brussels sprouts, this kale and cilantro rice is a tasty way to eat your veggies.
With a wonderful golden hue, this white rice seasoned to perfection with corn and pumpkin makes for a tasty side dish to serve with turkey, chicken or pork.
Served with homemade cilantro chimichurri sauce, these baked empanadas are filled with chorizo, beans, seasoned basmati rice and cheese for the perfect appetizer or snack.
Let your Crockpot do the cooking tonight with this Chicken and Rice dinner made with a premium blend of Jasmine with Red & Wild Rice, cheese and broccoli!