This Mexican jambalaya can be made in about 30 minutes and is loaded with veggies, sausage, fire-roasted green chile, and served over basmati rice, making it the perfect dish to serve a crowd and delicious any time of the year.
This simple 4-ingredient Coconut Rice recipe is made in a rice cooker for a super quick and perfect side dish to jerk chicken or to serve with shrimp.
A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, this Shrimp Pico Rice Skillet is a homage to my South Texas roots.
This classic Mexican albondigas soup is made with ground chicken and cooked rice simmered in broth with vegetables and tomato sauce.
This flavorful Chorizo and Manchego Risotto has got the luscious creaminess and ease of Italian risotto with the bold Spanish flavors of chorizo, saffron, and aged Manchego cheese.
Flavor seekers rejoice with this dish of Spicy Lemon Garlic Skillet Rice combined with marinated chicken, shrimp and vegetables!
This Cuban black beans and rice dish is made with savory hints of pork and spices. Arroz Congri is an easy rice and beans recipe and traditional Cuban rice dish that makes a great weeknight meal for any family.
This mouth-watering recipe for Key West Pork Chops and savory rice is a feast of flavors for the whole family to enjoy again and again.
A creamy rice dish made with fresh tomatillos, cilantro, lime juice and plenty of shredded cheese, baked until bubbly is a household favorite.
Gluten Free pizza is possible and delicious with this Rice Crust Pizza made with Carolina® White Rice, Alfredo sauce, mozzarella, bacon, and parmesan.
Have Puerto Rican for dinner tonight with this delicious Arroz Habichuelas Guisadas rice and beans dish made with Carolina® Jasmine Rice, veggies, beans, bacon, and flavorful seasonings
Enjoy a sweet and fragrant drink with any of your favorite meals with this Mexican-style Horchata made with Carolina® White Rice, cinnamon, vanilla, and sugar.