With salmon and Carolina® Jasmine Ready to Heat Rice, this is a dish that can be enjoyed any time of the day.
With zesty lemon, herbs and olives, this speedy dish made with Carolina® Rice is a satisfying vegetarian meal that’s ready in minutes.
Made with garlic and Romano, Risotto Cacio E Pepe is simple yet satisfying! With Carolina® Arborio Medium Grain Rice, making a creamy risotto is a breeze!
Finely grating hard-boiled eggs gives them a wonderful light and fluffy texture. It’s the perfect topper for a breakfast rice bowl.
This incredible vegetarian chickpea curry recipe is spiced to perfection and served over a bed of aromatic Carolina® Basmati Rice for a delicious meal.
This delicous and simple spicy brown rice bowl is made with a spicy sriracha mayo, vegetables, avocado and whole grain Carolina® Brown Rice.
“Bandera” is a traditional Bean and Beef Stew from the Dominican Republic, prepared with White Rice, kidney beans and pinto beans.
Try your hand at this Peruvian-style fried rice or Arroz Chaufa recipe using easy-to-find ingredients and pantry staples like Carolina® White Rice.
This Thermomix® Green Arroz con Pollo is prepared with Salsa Criolla and White Rice for a Peruvian classic that’s packed with authentic flavors!
This whole grain twist on classic Arroz Verde is served with Grilled Chicken Thighs for a simple yet delicious and crowd-pleaser meal.
Use your Thermomix® to whip up this easy and delicious Empanada Rice Bowl! It’s loaded with all of the flavors of classic empanadas.
Stuffed with delicious sausage, Jasmine Brown Rice and vegetables, these whole grain zucchini boats are sure to be a hit with dinner guests.