With the rich flavors of ratatouille, this lovely concoction of rice and veggies makes a stunning side dish for roast chicken, pork or lamb.
Start off with a rice base and pick three other ingredients to enjoy a delicious meal any night of the week with this fully loaded Tortilla Wrap.
This grilled barbecue chicken salad is packed with Carolina® Organic Rice, black beans, avocado and pineapple – enjoy served hot or cold.
These Organic Brown Rice Lettuce Wraps with Jerk Shrimp are loaded with fresh Caribbean flavors and topped with a tasty pineapple salsa.
With a combination of spinach and strawberries, this salad can be served as a side or main dish with the addition of Carolina® Jasmine with Red & Wild Rice.
Got leftover Thanksgiving turkey? This Easy Turkey Rice Casserole recipe is creamy, cheesy, and savory for a cozy dinner in 30 minutes or less!
This rice pudding is made with Organic White Rice and flavored with rompope (eggnog) almonds, sweetened condensed milk and cinnamon.
With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.
This simple rice makes a healthy side dish that’s super-quick and easy to prepare.
Mango adds a burst of tropical sweet flavors to this chicken and rice salad with a zippy ginger vinaigrette made with fragrant Carolina® Jasmine Rice.
Made with brown rice and a spicy jalapeño sauce, this hearty side dish has a lovely charred flavor from the grilled jalapeños and green onions.
This simple Southwest-inspired rice salad delivers crowd-pleasing flavors with basmati rice mixed with spicy salsa, beans, corn, feta cheese and fresh cilantro for a dish everyone can enjoy!