This grilled barbecue chicken salad is packed with Carolina® Organic Rice, black beans, avocado and pineapple – enjoy served hot or cold.
These Organic Brown Rice Lettuce Wraps with Jerk Shrimp are loaded with fresh Caribbean flavors and topped with a tasty pineapple salsa.
With a combination of spinach and strawberries, this salad can be served as a side or main dish with the addition of Carolina® Jasmine with Red & Wild Rice.
Got leftover Thanksgiving turkey? This Easy Turkey Rice Casserole recipe is creamy, cheesy, and savory for a cozy dinner in 30 minutes or less!
This rice pudding is made with Organic White Rice and flavored with rompope (eggnog) almonds, sweetened condensed milk and cinnamon.
With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.
This simple rice makes a healthy side dish that’s super-quick and easy to prepare.
Mango adds a burst of tropical sweet flavors to this chicken and rice salad with a zippy ginger vinaigrette made with fragrant Carolina® Jasmine Rice.
Made with brown rice and a spicy jalapeño sauce, this hearty side dish has a lovely charred flavor from the grilled jalapeños and green onions.
This simple Southwest-inspired rice salad delivers crowd-pleasing flavors with basmati rice mixed with spicy salsa, beans, corn, feta cheese and fresh cilantro for a dish everyone can enjoy!
Made with corn, asparagus and zucchini served over a bed of fragrant basmati rice, this rice salad is ideal for a veggie-forward lunch or dinner!
These simple and tasty stuffed jalapeño peppers are loaded with hearty white rice, Mexican Panela cheese, cilantro, sour cream and your favorite salsa! Ready in just 20 minutes.