Grated Egg Breakfast Rice Plate
Ingredients
- 1 (8.8 oz) bag Carolina® Ready to Heat Jasmine Rice
- 1 1/2 tbsp olive oil, divided
- 1 Yukon gold potato, diced
- 1/4 medium yellow onion, diced
- 1/4 tsp garlic powder
- 1/2 tsp smoked paprika, divided
- 2 tbsp guacamole
- 2 tbsp bacon, cooked and chopped
- 2 tbsp Cheddar cheese, shredded
- 1 egg, hard boiled and peeled
Instructions
Start your day out right with the perfect toppings for any breakfast bowl.
Step 1
Heat rice according to package directions.
Step 2
Bring a large pot of water to a boil. Add potatoes and boil for 5 minutes or until slightly softened. Drain potatoes.
Step 3
In a skillet set over medium heat, add 1/2 tbsp olive oil to heat until shimmering. Add potatoes and cook for 4 to 5 minutes without stirring, or until bottoms are golden brown. Add onion, garlic powder, 1/4 tsp paprika and cook, stirring occasionally, until onion has softened, about 3 to 4 minutes.
Step 4
Arrange rice on plate. Top with potatoes, bacon, guacamole and cheese. Using a rasp-style zester, grate egg over bowl.
Step 5
Drizzle with remaining oil and sprinkle with remaining smoked paprika.
Contents
Recipe Tips
For those with a heartier appetite, use 2 hard-boiled eggs per serving.
To prepare hard-boiled eggs, place cold eggs in single layer in bottom of large saucepan. Add cold water to cover the eggs by at least 1-inch. Cover with lid and bring to boil set over high heat. Remove from heat. Let eggs stand, covered, for 10 minutes. Drain and immediately run under cold water until eggs are cooled to stop the cooking process.
Even if your mornings are hectic, sacrificing the most important meal of the day is never a good idea! If you want to enjoy a delicious and filling meal during the mornings but you are always running late, this recipe which uses Carolina® Ready to Heat Jasmine Rice will become your new favorite! When time is short, Carolina® Rice has you covered.
Recipe Customizations
If cheddar cheese makes you feel bloated, you can always swap it with vegan cheese, fresh mozzarella, or goat cheese for a lighter version of this recipe. You can also try your own version of this recipe with a different Carolina® Ready to Heat Rice variety. Try a Mexican inspired breakfast with our Cilantro Limón Mahatma® Ready to Heat Jasmine Rice or create your own version with any of our other rice varieties.
Recipe Tip
For those with a heartier appetite, use 2 hard-boiled eggs per serving.
To prepare hard-boiled eggs, place cold eggs in a single layer in the bottom of a large saucepan. Add cold water to cover the eggs by at least 1-inch. Cover with a lid and bring to a boil. Remove from heat. Let eggs stand covered for 10 minutes. Drain and immediately run under cold water until eggs are cooled.
Looking for quicker breakfast recipes? Try this Peanut Butter, Berry, and Rice Breakfast Smoothie for a delicious breakfast to go, or take your time to enjoy a dessert-like breakfast to pamper yourself: Rice Atole
