Made with Carolina® Rice, this fiery Indonesian fried rice is balanced with sweet soy sauce, a rich fried egg and fresh veggies.
This take on a classic teppanyaki restaurant dish is easy to make at home, just be sure to use a hot pan to get a nice sear.
Finely grating hard-boiled eggs gives them a wonderful light and fluffy texture. It’s the perfect topper for a breakfast rice bowl.
This incredible jasmine rice dessert trio is perfect for Valentine’s Day, a special occasion or a romantic date night — with enough leftovers to enjoy the next day.
A quick and easy make-ahead meal, these protein-packed savory Chicken and Rice Lunchbox Cups are perfect for school lunches.
This Bento Box is made with seasoned white rice topped with colorful veggies and a hard-boiled egg for an on-the-go meal that’s perfect for school lunches.
These homemade chicken meatballs are coated in buffalo sauce, oven-baked and served over Ready to Heat Jasmine Rice drizzled with blue cheese dressing.
Perfect for breakfast or brunch, these festive huevos rancheros are filled with white rice, creamy avocado, savory chorizo, beans and cheese.
Enjoy a flavor explosion in every bite with jasmine rice topped with creamy Greek yogurt and harissa-roasted feta cheese, along with grape tomatoes.
Use your air fryer to make these fusion Rice Balls with Arroz Rojo or Spanish Rice. For best results try with Carolina® Arborio Rice.
This egg and parboiled rice power bowl is a great way to start the day with a filling and energizing breakfast made with creamy avocado slices and vegetables.
This rice pudding is made with Organic White Rice and flavored with rompope (eggnog) almonds, sweetened condensed milk and cinnamon.