This egg and parboiled rice power bowl is a great way to start the day with a filling and energizing breakfast made with creamy avocado slices and vegetables.
This rice pudding is made with Organic White Rice and flavored with rompope (eggnog) almonds, sweetened condensed milk and cinnamon.
Jasmine Rice is added to these Cuban-style cinnamon custards for a more fragrant dessert. Enjoy during the holidays or any time of the year!
These savory omelets are stuffed with queso sauce and chorizo Mexican rice for a holiday brunch that the entire family will enjoy!
These fall favorite rich and creamy Rice Crème Caramel are filled with ginger, pumpkin and sinfully delicious for any holiday event.
Served with cream, cajeta, chocolate sauce and jam, these indulgent chocolate and brown rice pancakes are perfect for a holiday brunch or afternoon snack!
This versatile bacon and egg rice bowl with brown rice and tangy kimchi can be served for breakfast, lunch or even as a quick dinner.
Made with a creamy blend of 3 kinds of milk, this Tres Leches Rice Pudding using fluffy white rice is exactly what you need for a delicious dessert!
Make things sweet and salty for dinner tonight with this delicious Thai Fried Rice with Pineapple made with fluffy Carolina® Jasmine Rice.
Make your favorite fried rice recipe better by adding bacon and a sunny side up egg on top. For better results, use leftover and chilled Carolina® Rice.
With a crispy, golden shell and creamy risotto center, this Fried Mushroom and Thyme Risotto Balls recipe made with Carolina® Rice is sure to please.
This classic Mexican albondigas soup is made with ground chicken and cooked rice simmered in broth with vegetables and tomato sauce.