This classic Mexican albondigas soup is made with ground chicken and cooked rice simmered in broth with vegetables and tomato sauce.
Try a fluffy and delicious spin on a classic casserole with this Canned Tuna Rice Puff dish made with Carolina® Jasmine Rice.
Make yourself a breakfast to look forward and try this Turmeric Breakfast Rice Bowl with coconut simmered jasmine and wild rice, avocado, spinach and eggs.
Add some Asian flavor to your Chicken Fried Rice with our Authentic Carolina® Long Grain and Jasmine Blend, tasty veggies, fresh ginger, and a dash of soy sauce.
Our Gluten Free Rice Waffles with Tapioca Flour, vanilla, cinnamon, salt and coconut sugar are easy-to-make, done in seconds, and deliciously fluffy.
Try these rice bowls with sweet potato, poached eggs, baby spinach, sliced avocado, and jasmine rice with quinoa. This is a new way to start your day!
Make these homemade and whole grain Brown Rice and Black Bean Cakes at home and pair with your own avocado, corn and cilantro salsa!
This Pad Thai inspired fried rice recipe with chicken is cooked in a delicious sweet and savory sauce, bean sprouts and topped with a Japanese style omelet.
This Spanish inspired variation of Migas is made with crispy tortilla chips, rice and beans, salsa, eggs, Mexican seasonings and melted cheese!
These deep fried rice balls made with chorizo, jalapeño, cilantro and adobo seasoning filled with queso fresco are perfect for dipping in a creamy avocado sauce.
Mexican-style breakfast scramble with mouth-watering chorizo, white rice, diced tomatoes, and cheddar cheese. Wow the crowd and make it in your next Sunday brunch!
Creamy Benedict risotto recipe with our handcrafted arborio rice, onions, garlic, and Parmigiano-Reggiano cheese. Top with poached eggs and homemade hollandaise.