This Morning Power Bowl is exactly what you need to start your day on the right foot made with a hearty base of Carolina® Parboiled Rice.
Preheat oven to 425°F. Cook rice according to package directions.
Meanwhile, toss together sweet potatoes, 2 tbsp of olive oil, and 1/4 tsp each salt and pepper. Arrange on parchment paper–lined baking sheet in single layer; bake for 15 to 20 minutes or until golden and tender. Set aside.
Heat 1 tbsp of the oil in large skillet set over medium heat; cook kale for 3 to 5 minutes or until tender and wilted. Remove kale from pan; set aside.
Wipe out skillet with paper towel; heat butter and remaining oil in skillet set over medium heat. Crack eggs into pan, in batches, if needed. Cook for 3 to 5 minutes or until yolks are still runny, whites are set and crispy around edges or until cooked as desired. Sprinkle with remaining salt and pepper.
Divide rice among 6 bowls. Top with roasted sweet potatoes, eggs, avocado, kale and green onions. Serve with hot sauce (if using).
Serve with pico de gallo, if desired, or drizzle with warmed enchilada sauce and a sprinkle of cheese.
Get your morning going with an energizing and savory breakfast packed with everything you need like grains, vegetables, protein and fats. We’ve taken the idea of morning avocado toast and upgraded it to include all that you need to feel satisfied and full for hours.
And, the great thing about rice bowls is that they are simple and customizable for whoever if enjoying them. We’ve topped this bowl with sweet potato, avocado, kale and eggs but you can also add additional vegetables and sliced bacon or breakfast sausage. If you want a vegetarian version, skip the eggs and use tofu.
For more morning meal ideas, make sure to take a look at our Delicious Breakfast and Brunch Ideas or try your hand at the Best Rice Pudding Recipe.
Flavor Tip: For more added flavor, cook your parboiled rice in seasoned water or half water and half broth of choice. If you want to try more savory morning meals, this Turmeric Breakfast Rice Bowl is made with a blend of jasmine, red and wild rice cooked in seasonings and coconut milk!
Never tried cooking with parboiled rice? It gets its name from partially boiling the rice within its husk, not because it’s precooked. This helps it to hold onto more of the natural vitamins and minerals found in rice for your morning power bowl! Make sure to find out all of the benefits of cooking with parboiled rice in our guide!