31-45 Minutes

Name: Coconut and Almond Rice Tart
Prep time: 25 mins
Cook time: 20 mins
Total time: 45 mins (+ 1 hour standing time)
Yield: 10
Ingredients: 1/2 cup Carolina® White Rice; 1 1/3 cups pitted Medjool dates, divided; 2/3 cup rolled oats; 1/2 cup almonds, toasted; 1/2 cup cashews, toasted; 1/3 cup hazelnuts, toasted; 1/3 cup walnuts, toasted; 3 tbsp coconut oil, melted; 3 cups almond milk; 1 cinnamon stick; 1/2 tsp lemon zest; 1/4 tsp salt; 1 envelope unflavored gelatin; 1/2 tsp ground cinnamon

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