This egg and parboiled rice power bowl is a great way to start the day with a filling and energizing breakfast made with creamy avocado slices and vegetables.
Using pantry ingredients, this easy Italian-style risotto recipe delivers lots of delicious flavors. Try with Carolina® Arborio Rice for best results.
Mildly spiced and packed with sweet potato, kidney beans, jasmine rice and quinoa, this quick and easy chili soup is satisfying and delicious.
This wild rice, arugula, mint and roasted carrot salad is flavored with a blend of Moroccan inspired spices: cinnamon, cumin and turmeric.
With roasted cauliflower, cabbage, celery and BBQ sauce, this Brown Rice Power Bowl is perfect for a meatless Monday dinner or lunch.
Jasmine Rice is added to these Cuban-style cinnamon custards for a more fragrant dessert. Enjoy during the holidays or any time of the year!
With all the classic flavors of a traditional Christmas cake, these fried brown rice fritters are drizzled with a rum syrup for a yummy holiday dessert.
This simple Calypso Rice makes a quick and easy side dish that is fragrant, flavorful, and packed with the Latin flavors you love.
Prepared with leftover shredded turkey and nopales (cactus pads), this decadent creamy white rice is finished with sour cream and Monterey Jack cheese.
These festive vegetarian enchiladas are made with both red and green enchilada sauce and jasmine rice for an eye-catching dish to enjoy any meal!
With queso blanco, Monterey Jack and cotija cheese, this cheesy rice is creamy, decadent and very tasty.
This crab burrito is a California sushi roll infused with Tex-Mex ingredients for a fusion of delicious flavors.