31-45 Minutes

Name: Sweet Corn Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6
Ingredients: 3 ears of corn, shucked; 2 tablespoons olive oil, divided; 6 tablespoons cold unsalted butter, divided; 1/3 cup heavy cream; 6 cups chicken or vegetable broth; 2 shallots, minced; 1 1/2 cups Carolina® Arborio Rice; Salt and freshly ground white pepper, to taste; 1/2 cup dry white wine; 1/2 cup freshly grated parmesan cheese (preferably Parmigiano-Reggiano), plus more for serving; Fresh basil, for garnishing

4-6

30 min

Sweet Corn Risotto

Enjoy the delicious taste of this creamy sweet corn risotto made with Carolina® Arborio Rice, corn on the cob, Parmesan and more authentic risotto flavors.

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