This fun twist on the classic lasagna dish will surely be a hit with the whole family.
Heat rice according to package directions and keep warm.
Preheat oven to 400 ̊F. Coat an 8×8-inch baking dish with non-stick cooking spray.
Heat oil in a medium skillet over medium heat. Add garlic, onions and carrots and cook, stirring occasionally, for 10 minutes.
Add beef, rosemary, thyme, oregano, salt and pepper. Cook 10 minutes, or until beef is cooked through and vegetables are tender.
Spread one pouch of rice in the bottom of prepared dish. Sprinkle ½ of cheese over rice. Top with ground beef mixture. Spread remaining pouch of rice over beef and top with remaining cheese.
Bake 15 minutes or until heated through and cheese is golden brown.
Our beef and rice lasagna should be perfect for you if you’re seeking for a hearty and delectable alternative to classic lasagna. In this recipe, wholesome veggies, vibrant herbs, and gooey cheese are combined. For any event, it’s the ideal comfort dish.
The variety of beef and rice lasagna is what makes it so lovely. By using your preferred vegetables or seasonings, you can make it to your taste. This recipe will satisfy your appetites whether you favor a traditional Italian flavor profile or want to try out some daring and creative combinations. Play with your food and take delight in the result!
Beef and rice lasagna is a delicious dish that is also quite filling and will keep you full for a long time.
Your family and guests will be impressed by this simple-to-make dinner. Additionally, leftovers taste just as excellent the following day, making it a practical choice for hectic weeknights. Prepare yourself to savor layers of cheesy delight with each bite!
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