Cook rice according to package directions.
Heat oil in large skillet set over medium-high heat; cook beef, breaking up with wooden spoon, for 4 to 6 minutes or until no longer pink. Add kimchee, gochujang and salt; cook for 2 to 3 minutes or until beef is browned.
Serve spicy beef with brown rice, lettuce leaves, green onions and sesame seeds for make-your-own lettuce wraps.
Substitute ground chicken, pork or turkey for beef if desired.
Serve as a rice bowl instead – shred the lettuce and use as a topping.