Flavored with chipotle and lime, this simple variation on a classic arroz con pollo is zesty, spicy and packed with flavor.
With a gooey cheese stuffed in the center, these breaded and fried rice balls make a tasty treat that everyone will love.
This irresistible version of the classic Chicken Biryani recipe made with Carolina® Rice is comforting and flavorful.
Made with garlic and Romano, Risotto Cacio E Pepe is simple yet satisfying! With Carolina® Arborio Medium Grain Rice, making a creamy risotto is a breeze!
Lightened up with almond milk, this rice pudding is a perfect dairy-free dessert. Top with your favorite fruits or serve with shaved dark chocolate and toasted almonds for a decadent treat.
This yummy chicken burrito with golden turmeric rice is a feast of zesty flavors in every bite.
This take on a classic teppanyaki restaurant dish is easy to make at home, just be sure to use a hot pan to get a nice sear.
Leftover rice was never as delicious as in this Volcano Rice recipe! Try your hand at the trendy social media dish with Carolina® Jasmine Rice.
These Tacu Tacu crispy rice and bean cakes are a vegetarian meal inspired by the classic Afro-Peruvian dish. Try it for a tasty appetizer.
“Bandera” is a traditional Bean and Beef Stew from the Dominican Republic, prepared with White Rice, kidney beans and pinto beans.
Try your hand at this Peruvian-style fried rice or Arroz Chaufa recipe using easy-to-find ingredients and pantry staples like Carolina® White Rice.
This Thermomix® Green Arroz con Pollo is prepared with Salsa Criolla and White Rice for a Peruvian classic that’s packed with authentic flavors!