A delicious and tasty way to use up any Thanksgiving holiday leftovers, this Turkey Stir Fried Rice with Jasmine Rice can be made with sliced or ground turkey and vegetables.
These simple and tasty stuffed jalapeño peppers are loaded with hearty white rice, Mexican Panela cheese, cilantro, sour cream and your favorite salsa! Ready in just 20 minutes.
A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.
Made with homemade rice flour, these Gluten Free crepes are tender and light. Filled with a medley of tropical fruit, serve for breakfast, snack or dessert.
Aromatic Thai Jasmine rice cooks in coconut milk for a light and refreshing dessert that’s served with fresh fruit: Mango and Sticky Rice.
With a tangy brown rice and tomato salsa, these street style chicken tacos are both hearty and delicious. Try them today!
Need a new grilling idea? Try these Garlic Lemon Chicken Kebabs served over a side of zesty green jasmine rice with fresh herbs and seasoning.
Gluten Free pizza is possible and delicious with this Rice Crust Pizza made with Carolina® White Rice, Alfredo sauce, mozzarella, bacon, and parmesan.
Try our recipe of sliced and tender pork roast mixed into your favorite fried rice dish cooked in soy sauce, green onions and bean sprouts.
Use your leftover rice for this Chicken Chow Fan, or Chinese Fried Rice recipe to give it that classic texture flavored with soy sauce, mushrooms and eggs.
These jalapeño and fontina cheese rice cakes are made with our Jasmine Rice with Quinoa blend and paired with a delicious, homemade roasted garlic and lemon aioli.
What’s our favorite meat-free lunch? This Asian-inspired spiralized veggie and jasmine rice bowl with edamame, roasted cashews, and homemade Ginger Sesame Dressing.