This versatile bacon and egg rice bowl with brown rice and tangy kimchi can be served for breakfast, lunch or even as a quick dinner.
Make your favorite fried rice recipe better by adding bacon and a sunny side up egg on top. For better results, use leftover and chilled Carolina® Rice.
This Mexican jambalaya can be made in about 30 minutes and is loaded with veggies, sausage, fire-roasted green chile, and served over basmati rice, making it the perfect dish to serve a crowd and delicious any time of the year.
This flavorful Chorizo and Manchego Risotto has got the luscious creaminess and ease of Italian risotto with the bold Spanish flavors of chorizo, saffron, and aged Manchego cheese.
This Cuban black beans and rice dish is made with savory hints of pork and spices. Arroz Congri is an easy rice and beans recipe and traditional Cuban rice dish that makes a great weeknight meal for any family.
This mouth-watering recipe for Key West Pork Chops and savory rice is a feast of flavors for the whole family to enjoy again and again.
Gluten Free pizza is possible and delicious with this Rice Crust Pizza made with Carolina® White Rice, Alfredo sauce, mozzarella, bacon, and parmesan.
Have Puerto Rican for dinner tonight with this delicious Arroz Habichuelas Guisadas rice and beans dish made with Carolina® Jasmine Rice, veggies, beans, bacon, and flavorful seasonings
With both fresh minced ginger and pickled ginger, this pork and vegetable fried rice is layered with bright flavors. Try it today!
Try our recipe of sliced and tender pork roast mixed into your favorite fried rice dish cooked in soy sauce, green onions and bean sprouts.
We’ve taken your favorite take out Shrimp Fried Rice to a whole new level by infusing the 100% whole grain brown rice and vegetables with bacon drippings.
This autumn-inspired risotto is started on the stovetop, then it bakes in the oven for easy preparation. Tips For extra rich risotto, stir in 1 to 2 tbsp butter before serving. Add pinch of fresh grated nutmeg to risotto, if desired.