Rice Atole

Instructions

• Step 1

• In a saucepan, combine rice, 2 1/2 cups water, 1 1/2 cups milk and cinnamon stick; bring to boil. Cook for 20 minutes, stirring occasionally, or until white rice is tender and most of the liquid is absorbed. Remove cinnamon stick.

  Step 2

• Stir in evaporated milk, remaining milk, vanilla and sugar. Return to boil; cook, stirring often, for 5 minutes.

  Step 3

• Transfer mixture to a blender, in batches if needed, and purée until smooth.

  Step 4

• Divide among 8 mugs. Garnish each serving with a pinch of cocoa and cinnamon.

  Contents

  • 1 Serving Tip

  Serving Tip

  Drizzle with dulce de leche before serving if desired.