Flavored with Cajun spice mix and Cajun seasoning, this indulgent jambalaya with crab and andouille sausage is a one-pot dish that’s perfect for serving a crowd.
These Tacu Tacu crispy rice and bean cakes are a vegetarian meal inspired by the classic Afro-Peruvian dish. Try it for a tasty appetizer.
“Bandera” is a traditional Bean and Beef Stew from the Dominican Republic, prepared with White Rice, kidney beans and pinto beans.
Try your hand at this Peruvian-style fried rice or Arroz Chaufa recipe using easy-to-find ingredients and pantry staples like Carolina® White Rice.
This Thermomix® Green Arroz con Pollo is prepared with Salsa Criolla and White Rice for a Peruvian classic that’s packed with authentic flavors!
This Peruvian-style Arroz con Leche recipe is a snap to make in the Thermomix® for a crowd. Serve topped with berries, cinnamon and nuts.
Use jarred or prepared salsa and Carolina® White Rice for a Spanish Rice recipe that’s easy to put together but is loaded with delicious flavor.
Try this date-sweetened Coconut and Almond Rice Tart with Carolina® White Rice for an indulgent dessert that will keep you coming back for more!
This Bento Box is made with seasoned white rice topped with colorful veggies and a hard-boiled egg for an on-the-go meal that’s perfect for school lunches.
These homemade chicken meatballs are coated in buffalo sauce, oven-baked and served over Ready to Heat Jasmine Rice drizzled with blue cheese dressing.
Try this Mason Jar Rice Salad for a fresh and flavorful make-ahead meal. Ideal on the go or for busy weeknight lunches or dinners!
Use the Air Fryer to fry these vegetarian taquitos to crunchy perfection. For the filling, enjoy the delicious combination of black beans and white rice.