This simple rice pudding is loaded with coconut flavor. Top with toasted coconut, for a rich and dreamy dairy-free dessert.
This slow cooker recipe is ideal for hands-free cooking. This creamy traditional rice pudding is sure to impress!
Flavored with Cajun spice mix and Cajun seasoning, this indulgent jambalaya with crab and andouille sausage is a one-pot dish that’s perfect for serving a crowd.
These Tacu Tacu crispy rice and bean cakes are a vegetarian meal inspired by the classic Afro-Peruvian dish. Try it for a tasty appetizer.
“Bandera” is a traditional Bean and Beef Stew from the Dominican Republic, prepared with White Rice, kidney beans and pinto beans.
Try your hand at this Peruvian-style fried rice or Arroz Chaufa recipe using easy-to-find ingredients and pantry staples like Carolina® White Rice.
This Thermomix® Green Arroz con Pollo is prepared with Salsa Criolla and White Rice for a Peruvian classic that’s packed with authentic flavors!
This Peruvian-style Arroz con Leche recipe is a snap to make in the Thermomix® for a crowd. Serve topped with berries, cinnamon and nuts.
Use jarred or prepared salsa and Carolina® White Rice for a Spanish Rice recipe that’s easy to put together but is loaded with delicious flavor.
Try this date-sweetened Coconut and Almond Rice Tart with Carolina® White Rice for an indulgent dessert that will keep you coming back for more!
This Bento Box is made with seasoned white rice topped with colorful veggies and a hard-boiled egg for an on-the-go meal that’s perfect for school lunches.
These homemade chicken meatballs are coated in buffalo sauce, oven-baked and served over Ready to Heat Jasmine Rice drizzled with blue cheese dressing.