Use the Air Fryer to fry these vegetarian taquitos to crunchy perfection. For the filling, enjoy the delicious combination of black beans and white rice.
Perfect for breakfast or brunch, these festive huevos rancheros are filled with white rice, creamy avocado, savory chorizo, beans and cheese.
From the state of Jalisco, birria is a popular meat stew often served as a filling for tacos. Try over a bowl of tomato rice and enjoy all its tasty broth.
Start off with a rice base and pick three other ingredients to enjoy a delicious meal any night of the week with this fully loaded Tortilla Wrap.
This Peruvian-style lamb stew will be the star of your next family gathering. Serve with rice and beans for the main dish.
Cozy up to a warm and comforting cup of Atole. You will love this warm and soothing rice milk flavor, accented with cinnamon and vanilla.
These baked tacos dorados are filled with a rice and chicken mixture and a cream made of beans and cotija cheese. Serve with avocado sauce on the side.
Step out of your comfort zone and give this green Lime Avocado Rice a try for a delicious side dish. For best results, use Carolina® Organic White Rice.
This grilled barbecue chicken salad is packed with Carolina® Organic Rice, black beans, avocado and pineapple – enjoy served hot or cold.
Got leftover Thanksgiving turkey? This Easy Turkey Rice Casserole recipe is creamy, cheesy, and savory for a cozy dinner in 30 minutes or less!
This rice pudding is made with Organic White Rice and flavored with rompope (eggnog) almonds, sweetened condensed milk and cinnamon.
With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.