This rice pudding is made with Organic White Rice and flavored with rompope (eggnog) almonds, sweetened condensed milk and cinnamon.
With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.
Prepared with leftover turkey and Organic White Rice, these wonderful empanadas are easy to make and deliver delicious flavor in every bite.
Topped with a layer of ooey-gooey broiled cheese, this one-pot chili makes a crowd-pleasing dish that everyone will love.
These sweet tamales are filled with a rice pudding-like paste and topped with a warm homemade blueberry topping for a breakfast, snack or dessert!
This slow cooked red pozole is made with hominy, ancho chile peppers, pork shoulder and white rice for a delicious comfort meal!
Loaded with roasted vegetables like asparagus, broccoli and Brussels sprouts, this kale and cilantro rice is a tasty way to eat your veggies.
These savory omelets are stuffed with queso sauce and chorizo Mexican rice for a holiday brunch that the entire family will enjoy!
With a wonderful golden hue, this white rice seasoned to perfection with corn and pumpkin makes for a tasty side dish to serve with turkey, chicken or pork.
This creamy Marigold Rice dish is loaded with flavor, creamy texture and vibrant color made using fluffy Carolina® White Rice by Vianney Rodriguez.
Enjoy this rich and creamy, Mexican-inspired Cajeta Rice Pudding made with Carolina® White Rice as a dessert or sweet midday snack.