Snack

Name: Mushroom and Cheese Pastelitos
Prep time: 70 mins
Cook time: 50 mins
Total time: 2 hours
Yield: 8 to 12
Ingredients: 1/2 cup Carolina® Jasmine Brown Rice; 2 tbsp olive oil; 3 cups mixed mushrooms, chopped; 1 onion, minced; 1 red bell pepper, minced; 2 cloves garlic, minced; 2 tsp oregano; 1 1/2 tsp chili powder; 1 1/2 tsp salt; 1 1/2 tsp cracked pepper; 2/3 cup tomato sauce; 1/2 cup + 2 tbsp shredded Monterey Jack cheese; 1/2 cup + 2 tbsp shredded mozzarella cheese; 40 wonton wrappers; 1 egg, lightly beaten; 1/2 cup vegetable oil, for frying; 2 tbsp chopped fresh parsley, for garnish

8 to 12

50 mins

Mushroom and Cheese Pastelitos

These whole grain pastelitos are bite-sized and generously filled with mushrooms, cheese and Carolina® Jasmine Brown Rice for a family-friendly appetizer!

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30 mins

Yaki Onigiri

These Japanese grilled rice balls or Yaki Onigiri are perfect for a lunch on the go. Try it yourself with a sushi-like filling and tasty dipping sauce.

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50 mins

Chicken and Brown Rice Lunchbox Cups

A quick and easy make-ahead meal, these protein-packed savory Chicken and Rice Lunchbox Cups are perfect for school lunches.

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20 mins

Back-to-School Bento Box

This Bento Box is made with seasoned white rice topped with colorful veggies and a hard-boiled egg for an on-the-go meal that’s perfect for school lunches.

6 to 8

+ 2hr

Popped Rice

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+ 2hr

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40 mins

Black Bean and White Rice Taquitos

Use the Air Fryer to fry these vegetarian taquitos to crunchy perfection. For the filling, enjoy the delicious combination of black beans and white rice.