Chorizo and Rice Breakfast Scramble

Scrambled eggs, with spicy chorizo mixed with mexican style diced tomatoes, and cheddar cheese, served on warm totillas.

Prep Time:

-

Total Time:

-

Serves:

6

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Ingredients

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product-img
White Rice

Instructions

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  • Prepare rice as per package directions. Heat a large non-stick skillet over medium heat.

  • Add chorizo and cook 10 minutes, or until fully cooked.

  • Stir in cooked rice and tomatoes and cook 2 more minutes.

  • Pour eggs over rice mixture and stir lightly to blend. Cover and reduce heat to low.

  • Cook 5 minutes or until eggs are set. Add cheese and stir gently.

  • Serve with warm tortillas.


Tags

Pork
Breakfast
31-45 Minutes
All World Cuisine
Traditional Rice
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