Enjoy the delicious taste of this creamy sweet corn risotto made with Carolina® Arborio Rice, corn on the cob, Parmesan and more authentic risotto flavors.
Loaded with delicious and flavorful ingredients, this Greek chicken, rice, quinoa power bowl makes a nutrient-dense meal to keep you going throughout the day!
Try this whole grains recipe with chorizo, lentils, and our Carolina® Whole Grain Brown Rice. Start with a classic mirepoix of carrots, onions, and celery and add in fresh cilantro.
Skip the lettuce and swap for brown rice with our Mediterranean Rice Salad Bowl with Broccoli. Enjoy tasty cooked broccoli, red pepper, mushrooms, tomatoes, and green peas.
Try your hand at a true traditional Spanish Paella made with shrimp, mussels, chorizo and rice seasoned with broth, saffron and smoked paprika.
A surprising twist on a traditional Spanish rice dish–this Paella salad is made with chicken breast, shrimp, saffron, and served over crisp lettuce leaves.
This creamy risotto made with arborio rice, blue cheese and sauteed pears enriched with butter, will quickly become your new favorite!
These delicious 4 ingredient stuffed mushrooms are made with long grain and wild rice, Parmesan, pimientos and chives for easy mouth popping action.
This hearty risotto recipe using Carolina® Arborio Rice combines the savory taste of Italian sausage with vegetables like cauliflower and garlic.
This tasty beet risotto calls for golden beets, arborio rice, fresh beet greens and goat cheese. Added parmesan makes it irresistible. Don’t forget the white wine!
Whip up this savory Shiitake Mushroom and Asparagus Brown Rice Pilaf recipe with our Carolina® Whole Grain Brown Rice, pine nuts, lemon zest, onions and garlic.
Enjoy this creamy concoction of pistachios, pancetta, and creamy brown rice come together with the perfect balance of flavor. Add sweet dried cranberries for the ultimate combo.