This savory Fried Rice recipe is cooked with hoisin sauce, sweet pineapple, Genoa salami and lean pork tenderloin to quickly become your favorite go-to-meal. For best results, use Carolina® Long Grain and Jasmine Rice, specially crafted for making Fried Rice recipes.
Cook rice according to package directions. Let cool completely and refrigerate.
Whisk together hoisin sauce, vinegar, soy sauce, ginger and sesame oil; set aside.
Heat oil in large skillet or wok set over medium-high heat; cook pork, salt and pepper, stirring, for 3 to 5 minutes or until starting to brown. Stir in salami, red pepper and pineapple. Cook, stirring, for 2 minutes.
Stir in rice and green onions; cook, stirring often, for 2 to 3 minutes. Stir in sauce; bring to boil. Cook for 1 to 2 minutes or until rice is heated through, stirring frequently.
Divide among 4 bowls. Sprinkle with remaining cashews, cilantro and chili pepper
Not eating pork? No problem, substitute shrimp, chicken or tofu for pork, if desired.
All of you sweet and savory, pineapple on pizza fans can rejoice! This fried rice recipe combines pork tenderloin and genoa salami with juicy pineapple. Forget take out and make this delicious fried rice recipe homemade!
If you’re new to making fried rice, the first step is making sure to get the right rice. We suggest a long grain rice or a blend like Carolina® Long Grain and Jasmine Rice. This is because when cooked the long grain granules stay loose and separate instead of clumping together or getting mushy.
Next, make sure to use rice that has been completely cooled in the refrigerator. Better yet, day old rice. This is to avoid any extra liquid from the rice getting into the fried rice and making it mushy. If you’re pressed for time, drain the rice completely and let cool in the fridge while preparing the other ingredients and then toss in, but cook for a few minutes longer until all of the liquid is absorbed.
If you’re all about that sweet pineapple and savory rice life, save a little and make this Shrimp fried rice with egg and pineapple next!