Pad Thai Fried Rice with Japanese Omelet

This variation of Pad Thai uses rice instead of noodles for a delicious fried rice with chicken dish.

Prep Time:

20 minutes

Total Time:

35 minutes

Serves:

4

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Ingredients

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Instructions

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  • Cook rice according to package directions. Let cool completely; refrigerate.

  • Whisk together lime juice, ketchup, oyster sauce, fish sauce, garlic, sriracha and brown sugar; set aside.

  • Heat oil in large skillet or wok set over medium-high heat; cook chicken, salt and pepper, stirring, for 3 to 5 minutes or until starting to brown.

  • Stir in rice; cook, stirring, for 2 minutes. Stir in carrot and half of the green onions; cook for 1 minute.

  • Stir in ketchup mixture; bring to boil and cook for 1 to 2 minutes or until rice is heated through.

  • Meanwhile, whisk eggs with a tablespoonful of water; stir in 1/4 cup cilantro. Heat a few teaspoonfuls of oil in nonstick skillet set over medium heat; pour in eggs, tilting pan to coat evenly. Cook omelet over low heat just until set but not colored. Roll up tightly into tube shape; cut omelet into 1-inch thick slices.

  • Divide rice mixture among 4 dishes. Garnish with sliced omelet, remaining green onions and cilantro, peanuts, bean sprouts and chili pepper. Serve with lime wedges.


Recipe Tips

Substitute tofu, shrimp or scrambled eggs for chicken. For a spicier pad Thai, increase chili peppers as desired

Tags

Vegetarian
Main Dish
31-45 Minutes
Fusion
Authentic Grains
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