Enjoy the delicious taste of this creamy sweet corn risotto made with Carolina® Arborio Rice, corn on the cob, Parmesan and more authentic risotto flavors.
Made with tuna, carrots, and asparagus, these Poke Bowl toppings are served over short-grain sticky rice and sprinkled with sesame seeds.
Some say true Authentic Spanish Paella is made with seafood caught in the Mediterranean. We say, try out our recipe with what you’ve got anyway– ¡olé!
This autumn-inspired risotto is started on the stovetop, then it bakes in the oven for easy preparation. Tips For extra rich risotto, stir in 1 to 2 tbsp butter before serving. Add pinch of fresh grated nutmeg to risotto, if desired.
This tasty beet risotto calls for golden beets, arborio rice, fresh beet greens and goat cheese. Added parmesan makes it irresistible. Don’t forget the white wine!
This creamy risotto made with arborio rice, blue cheese and sauteed pears enriched with butter, will quickly become your new favorite!
Korean-Inspired Bibimbap done right: pickled veggies, sticky rice, soft-boiled eggs, and gochujang sauce. Add a little Sambal Oelek to spice things up!
These Japanese Onigiri rice balls are flavored with traditional Spanish flavors like saffron to make this your next favorite homemade sushi rice meal.
Flavors of homemade butternut squash, fresh sage, nutmeg, and cayenne pepper come together in this classic fall risotto recipe made with our Carolina® Arborio Rice.
Want to learn how to make homemade sushi with tuna and avocado? Follow our step by step guide and you’ll be impressing your friends in no time!
Want to take dessert to the next level? Try out our rich and creamy Chocolate Rice Pudding made topped with whipped cream and chocolate shavings.
These Thai-inspired burritos bring new flavors like coconut Jasmine rice with red curry paste and vegetables topped with lime and cilantro to a classic.