Authentic Grains

Mexican-Style-Seafood-Paella
Servings 6
Cooking time 40 Mins

Mexican-Style Seafood Paella

This classic Spanish paella is made with Carolina® Parboiled Rice and is infused with crowd-pleasing Tex-Mex ingredients for a tasty fusion of flavors.

Fruit-Sushi-Rice
Servings 6
Cooking time 20 Mins

Fruit Sushi Rice

Assembling this festive sushi rice is a kid-friendly activity so you can involve the whole family in the kitchen. Serve as a dessert, snack or even breakfast

Roasted-Harvest-Veggie-Paella
Servings 6
Cooking time 60 Mins

Roasted Harvest Veggie Paella

This stunning vegetarian paella with flavorful roasted veggies makes an impressive side dish for Thanksgiving and other holidays. Try it today!

bacon-fried-rice-with-fried-egg-scallions-and-carolina-rice-package
Servings 4-6
Cooking time 15 mins

Bacon Fried Rice

Make your favorite fried rice recipe better by adding bacon and a sunny side up egg on top. For better results, use leftover and chilled Carolina® Rice.

Fried-Mushroom-and-Thyme-Risotto-balls-with-arborio-rice

Fried Mushroom and Thyme Risotto

With a crispy, golden shell and creamy risotto center, this Fried Mushroom and Thyme Risotto Balls recipe made with Carolina® Rice is sure to please.

Fresh-Corn-Risotto-with-Carolina-Arborio-Rice
Servings 4-6
Cooking time 30 min

Sweet Corn Risotto

Enjoy the delicious taste of this creamy sweet corn risotto made with Carolina® Arborio Rice, corn on the cob, Parmesan and more authentic risotto flavors.

Sticky Rice Tuna Poke Bowl with Edamame, carrots and asparagus
Servings 4
Ready in 25 mins

Sticky Rice Tuna Poke Bowl with Sesame

Made with tuna, carrots, and asparagus, these Poke Bowl toppings are served over short-grain sticky rice and sprinkled with sesame seeds.

Authentic Spanish Paella with Seafood
Servings 4

Authentic Spanish Paella with Seafood

Some say true Authentic Spanish Paella is made with seafood caught in the Mediterranean. We say, try out our recipe with what you’ve got anyway– ¡olé!

Baked Jambalaya Risotto with Andouille & Kale
Servings 6
Ready in 45 mins

Baked Jambalaya Risotto with Andouille & Kale

This autumn-inspired risotto is started on the stovetop, then it bakes in the oven for easy preparation. Tips For extra rich risotto, stir in 1 to 2 tbsp butter before serving. Add pinch of fresh grated nutmeg to risotto, if desired.

Pad Thai Fried Rice with Japanese Omelet and chicken
Servings 4
Ready in 35 mins

Pad Thai Fried Rice & Japanese Style Omelet

This Pad Thai inspired fried rice recipe with chicken is cooked in a delicious sweet and savory sauce, bean sprouts and topped with a Japanese style omelet.

Creamy Risotto with Sausage and Cauliflower
Servings 4
Ready in 45 mins

Sausage and Cauliflower Risotto

This hearty risotto recipe using Carolina® Arborio Rice combines the savory taste of Italian sausage with vegetables like cauliflower and garlic.

Traditional-Paella-Dish-with-Red-Bell-Peppers-Lime-Wedges-Chorizo-Shrimp-Mussels-and-Fresh-Parsley

Traditional Paella with Chorizo & Shrimp

Try your hand at a true traditional Spanish Paella made with shrimp, mussels, chorizo and rice seasoned with broth, saffron and smoked paprika.