Fusion

vegetarian-rice-bowl-with-buffalo-cauliflower-avocado-corn-and-pickled-onions
Servings 8
Cooking time 45 mins

Roasted Buffalo Cauliflower Bowl

This rice bowl recipe is a great alternative for a vegetarian meal. Serve Buffalo style roasted cauliflower, avocado and corn over Jasmine Rice and enjoy!

ceviche-with-avocado-tuna-lime-cilantro-cucumber-and-jasmine-rice
Servings 8
Cooking time 15 mins

Tuna Ceviche with Mango and Avocado

For a light and refreshing dinner, try this delicious Tuna Ceviche. For more flavor, tuna is marinated with lime and tossed with rice, mango and avocado.

Matcha-green-tea-and-white-chocolate-rice-truffles-with-sushi-rice
Servings 32
Cooking time 30 mins

Rice Truffles with Matcha Green Tea and White Chocolate

Never had rice truffles? These delicious Japanese mochi style cakes are flavored with Matcha, condensed milk and white chocolate, and served for dessert.

peruvian-style-christmas-arab-rice-with-noodles-dried-fruit-and-nuts
Servings 8
Cooking time 20 Mins

Peruvian-Style Christmas Arab Rice

With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.

Fusion-Sushi-Crab-Burrito
Servings 6
Cooking time 20 Mins

Fusion Sushi Crab Burrito

This crab burrito is a California sushi roll infused with Tex-Mex ingredients for a fusion of delicious flavors.

Mexican-Style-Seafood-Paella
Servings 6
Cooking time 40 Mins

Mexican-Style Seafood Paella

This classic Spanish paella is made with Carolina® Parboiled Rice and is infused with crowd-pleasing Tex-Mex ingredients for a tasty fusion of flavors.

Rice-crepes-with-mango-pineapple-kiwi-lime-white-rice-and-coconut-cream
Servings 6
Cooking time 25 min

Tropical Street Fair Rice Crepes

Made with homemade rice flour, these Gluten Free crepes are tender and light. Filled with a medley of tropical fruit, serve for breakfast, snack or dessert.

Sticky Rice Tuna Poke Bowl with Edamame, carrots and asparagus
Servings 4
Ready in 25 mins

Sticky Rice Tuna Poke Bowl with Sesame

Made with tuna, carrots, and asparagus, these Poke Bowl toppings are served over short-grain sticky rice and sprinkled with sesame seeds.

Baked Jambalaya Risotto with Andouille & Kale
Servings 6
Ready in 45 mins

Baked Jambalaya Risotto with Andouille & Kale

This baked Jambalaya recipe combines the traditional flavor of Andouille sausage alongside kale for a new twist on a Lousiana favorite.

Quinoa and Jasmine Rice Cakes with Garlic and Lemon Aioli
Servings 8

Jalapeño and Cheese Quinoa Cakes with Aioli

These jalapeño and fontina cheese rice cakes are made with our Jasmine Rice with Quinoa blend and paired with a delicious, homemade roasted garlic and lemon aioli.

Bacon Kimchi Paella with Parboiled Rice, stewed tomatoes and chicken thighs
Servings 4
Ready in 60 mins

Bacon and Kimchi Paella with Chicken

Korean and Spanish cuisine fusion! This unexpected blend of delicious bacon with kimchi and chicken in a rice paella will leave a mark in your family cookbook.

Chicken and Sausage Jambalaya
Servings 6

Chicken and Smoked Sausage Jambalaya

Our irresistible recipe for Louisiana-Style Jambalaya with Chicken and Smoked Sausage is made with our Carolina® White Rice, cajun seasonings, and the holy trinity of sofritos.