With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.
This crab burrito is a California sushi roll infused with Tex-Mex ingredients for a fusion of delicious flavors.
This classic Spanish paella is made with Carolina® Parboiled Rice and is infused with crowd-pleasing Tex-Mex ingredients for a tasty fusion of flavors.
Made with homemade rice flour, these Gluten Free crepes are tender and light. Filled with a medley of tropical fruit, serve for breakfast, snack or dessert.
Made with tuna, carrots, and asparagus, these Poke Bowl toppings are served over short-grain sticky rice and sprinkled with sesame seeds.
This autumn-inspired risotto is started on the stovetop, then it bakes in the oven for easy preparation. Tips For extra rich risotto, stir in 1 to 2 tbsp butter before serving. Add pinch of fresh grated nutmeg to risotto, if desired.
These jalapeño and fontina cheese rice cakes are made with our Jasmine Rice with Quinoa blend and paired with a delicious, homemade roasted garlic and lemon aioli.
Korean and Spanish cuisine fusion! This unexpected blend of delicious bacon with kimchi and chicken in a rice paella will leave a mark in your family cookbook.
Our irresistible recipe for Louisiana-Style Jambalaya with Chicken and Smoked Sausage is made with our Carolina® White Rice, cajun seasonings, and the holy trinity of sofritos.
Learn how to make homemade crab cakes using basmati rice, creole seasoning and a special curry mango sauce for dipping on the side.
This recipe for Creamy Chicken & Broccoli with Brown Rice Soup is a work of art, try it for your self and you’ll se what we mean!
Garam masala is the star of this spiced veggie soup. Enjoy all the things that make this recipe great including our Carolina® Jasmine with Quinoa.