Fusion

8

20 Mins

With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.

6

20 Mins

This crab burrito is a California sushi roll infused with Tex-Mex ingredients for a fusion of delicious flavors.

6

40 Mins

This classic Spanish paella is made with Carolina® Parboiled Rice and is infused with crowd-pleasing Tex-Mex ingredients for a tasty fusion of flavors.

6

25 min

Made with homemade rice flour, these Gluten Free crepes are tender and light. Filled with a medley of tropical fruit, serve for breakfast, snack or dessert.

4

25 mins

Made with tuna, carrots, and asparagus, these Poke Bowl toppings are served over short-grain sticky rice and sprinkled with sesame seeds.

6

45 mins

This autumn-inspired risotto is started on the stovetop, then it bakes in the oven for easy preparation. Tips For extra rich risotto, stir in 1 to 2 tbsp butter before serving. Add pinch of fresh grated nutmeg to risotto, if desired.

8

These jalapeño and fontina cheese rice cakes are made with our Jasmine Rice with Quinoa blend and paired with a delicious, homemade roasted garlic and lemon aioli.

4

60 mins

Korean and Spanish cuisine fusion! This unexpected blend of delicious bacon with kimchi and chicken in a rice paella will leave a mark in your family cookbook.

6

Our irresistible recipe for Louisiana-Style Jambalaya with Chicken and Smoked Sausage is made with our Carolina® White Rice, cajun seasonings, and the holy trinity of sofritos.

8

45 Mins

Learn how to make homemade crab cakes using basmati rice, creole seasoning and a special curry mango sauce for dipping on the side.

8

This recipe for Creamy Chicken & Broccoli with Brown Rice Soup is a work of art, try it for your self and you’ll se what we mean!

6

40 mins

Garam masala is the star of this spiced veggie soup. Enjoy all the things that make this recipe great including our Carolina® Jasmine with Quinoa.