This rice bowl recipe is a great alternative for a vegetarian meal. Serve Buffalo style roasted cauliflower, avocado and corn over Jasmine Rice and enjoy!
For a light and refreshing dinner, try this delicious Tuna Ceviche. For more flavor, tuna is marinated with lime and tossed with rice, mango and avocado.
Never had rice truffles? These delicious Japanese mochi style cakes are flavored with Matcha, condensed milk and white chocolate, and served for dessert.
With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.
This crab burrito is a California sushi roll infused with Tex-Mex ingredients for a fusion of delicious flavors.
This classic Spanish paella is made with Carolina® Parboiled Rice and is infused with crowd-pleasing Tex-Mex ingredients for a tasty fusion of flavors.
Made with homemade rice flour, these Gluten Free crepes are tender and light. Filled with a medley of tropical fruit, serve for breakfast, snack or dessert.
Made with tuna, carrots, and asparagus, these Poke Bowl toppings are served over short-grain sticky rice and sprinkled with sesame seeds.
This baked Jambalaya recipe combines the traditional flavor of Andouille sausage alongside kale for a new twist on a Lousiana favorite.
These jalapeño and fontina cheese rice cakes are made with our Jasmine Rice with Quinoa blend and paired with a delicious, homemade roasted garlic and lemon aioli.
Korean and Spanish cuisine fusion! This unexpected blend of delicious bacon with kimchi and chicken in a rice paella will leave a mark in your family cookbook.
Our irresistible recipe for Louisiana-Style Jambalaya with Chicken and Smoked Sausage is made with our Carolina® White Rice, cajun seasonings, and the holy trinity of sofritos.