Tasty and a snap to make, this Grilled Chicken Souvlaki Rice Bowl is loaded with bold flavors and made right at home on the grill!
Enjoy a taste of Mediterranean cuisine by whipping up these Stuffed Eggplants with fragrant basmati rice, herbs and warm spices.
Served with homemade cilantro chimichurri sauce, these baked empanadas are filled with chorizo, beans, seasoned basmati rice and cheese for the perfect appetizer or snack.
This simple rice makes a healthy side dish that’s super-quick and easy to prepare.
With its golden hue, this eye-catching rice with autumn veggies makes a lovely and delicious side dish.
Prepared with leftover chicken or rotisserie chicken, this cheater’s take on tikka masala cooks in a fraction of the time and delivers lots of yummy flavors too.
This simple Southwest-inspired rice salad delivers crowd-pleasing flavors with basmati rice mixed with spicy salsa, beans, corn, feta cheese and fresh cilantro for a dish everyone can enjoy!
Made with corn, asparagus and zucchini served over a bed of fragrant basmati rice, this rice salad is ideal for a veggie-forward lunch or dinner!
With fresh herbs and a hint of spice, this chimichurri-inspired rice is perfect with grilled steak, but works equally well with chicken or seafood.
This Mexican Jambalaya made with Carolina® Basmati Rice, pinto beans, chile, and sausage is the perfect meal for the whole family to enjoy.
Bring the bold flavors of Morocco to your table tonight! Try this one-pot chicken with basmati rice cooked in garlic, ginger root and all spice recipe.
Learn how to make homemade crab cakes using basmati rice, creole seasoning and a special curry mango sauce for dipping on the side.