Lemon Velvet Chicken Rice Soup

Prep Time:

-

Total Time:

-

Serves:

6

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Ingredients

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product-img
White Rice

Instructions

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  • Heat broth, reserving 1/4 cup, in 3 to 4 quart saucepan over medium heat until it comes to a simmer.

  • Step 2.Meanwhile, zest lemon peel; set aside. Juice lemons; set aside.

  • Step 3.In a food processor or blender, combine 1 1/2 cups cooked rice, heavy cream and reserved 1/4 cup broth; process until smooth.

  • Add rice mixture, remaining cooked rice, lemon juice and chicken to broth. Simmer 5 to 8 minutes, or until heated through. Add chopped chives; cook 1 minute.

  • Season to taste with salt and pepper. Garnish with lemon peel and chives, if desired.


Tags

Poultry
Main Dish
Soup/Stew
31-45 Minutes
All World Cuisine
Traditional Rice
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