Curried Veggie Jasmine Rice with Quinoa Soup

This vegetable and rice soup is spiced with turmeric and fragrant spices for a tasty, comforting and satisfying bowl.

Prep Time:

15 minutes

Total Time:

40 minutes

Serves:

6

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Ingredients

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Instructions

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  • Heat oil in large saucepan set over medium heat; cook cumin and mustard seeds for 2 to 3 minutes or until seeds start to pop. Stir in onion, ginger, garlic, garam masala, salt and pepper; cook for 3 to 5 minutes or until onion is softened.

  • Stir in broth, sweet potato, carrot, turmeric and honey; bring to boil. Stir in Jasmine with Quinoa. Reduce heat to medium-low; cover and cook for 15 to 20 minutes or until Jasmine with Quinoa and vegetables are tender.

  • Stir in kale and zucchini; cook for 3 to 5 minutes or until kale is wilted and zucchini is tender. Stir in cilantro and lime juice.


Recipe Tips

Substitute butternut squash for sweet potato.

Tags

Vegetarian
Main Dish
Soup/Stew
31-45 Minutes
Fusion
Rice & Grain Blends
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