This Mexican jambalaya can be made in about 30 minutes and is loaded with veggies, sausage, fire-roasted green chile, and served over basmati rice, making it the perfect dish to serve a crowd and delicious any time of the year.
This classic Mexican albondigas soup is made with ground chicken and cooked rice simmered in broth with vegetables and tomato sauce.
This green Pozole is made with fish instead of chicken and served with fragrant Jasmine Rice for a satisfying hearty stew.
This warm and soothing pumpkin soup with fragrant Jasmine Rice, coconut milk and curry makes for a quick and easy lunch. Try it today!
This tasty version of your childhood favorite tomato soup combines naturally flavored rice, vegetables and Parmesan cheese for a great comforting dish.
Try our Carolina® Broccoli and Cheese Rice Mix for a creamy and delicious Cheesy Broccoli Soup that’s perfect for the whole family on those cold nights and easy to make!
Easy Mexican-Style enchilada and rice soup made with simple ingredients and almost no cleanup. Made with whole grain brown rice, chicken, tomato sauce, and mild red enchilada sauce.
This Tomato Basil Chicken and Rice Soup is a flavorsome homemade recipe of chicken breast, fresh herbs, vegetables, garlic, fluffy white rice, and a tomato broth.
Try this recipe for creamy chicken soup with wild rice and corn and enjoy the combination of toasty rice, velvety broth, corn, and tender chicken. Add bacon for a savory touch.
This recipe for Creamy Chicken & Broccoli with Brown Rice Soup is a work of art, try it for your self and you’ll se what we mean!
Garam masala is the star of this spiced veggie soup. Enjoy all the things that make this recipe great including our Carolina® Jasmine with Quinoa.
Ditch the noodles! Our Homestyle Chicken and Rice Soup is a classic sure to warm you up on those cold days with its blend of fresh veggies, shredded chicken, and low-sodium broth.