This Peruvian-style lamb stew will be the star of your next family gathering. Serve with rice and beans for the main dish.
For a new take on classic meatballs, have this delicious seafood version: air-fried tuna meatballs with brown rice and chipotle peppers in adobo.
Enjoy seafood for either lunch or dinner by whipping up our One-Pot Fish Stew with Beans. This easy and delicious recipe is made with Carolina® Brown Rice.
Mildly spiced and packed with sweet potato, kidney beans, jasmine rice and quinoa, this quick and easy chili soup is satisfying and delicious.
This slow cooked red pozole is made with hominy, ancho chile peppers, pork shoulder and white rice for a delicious comfort meal!
This Mexican Jambalaya made with Carolina® Basmati Rice, pinto beans, chile, and sausage is the perfect one-pot meal for the whole family to enjoy.
This classic Mexican albondigas soup is made with ground chicken and cooked rice simmered in broth with vegetables and tomato sauce.
This green Pozole is made with fish instead of chicken and served with fragrant Jasmine Rice for a satisfying hearty stew.
This warm and soothing pumpkin soup with fragrant Jasmine Rice, coconut milk and curry makes for a quick and easy lunch. Try it today!
This tasty version of your childhood favorite tomato soup combines naturally flavored rice, vegetables and Parmesan cheese for a great comforting dish.
The velvety smooth texture of this Lemon Chicken and Rice soup will keep you warm with a bit of Mediterranean sunshine when you need it most.
This Southwest style Chicken and Rice Soup with lime juice, avocado and cilantro is exactly what the doctored ordered to kick that cold weather out the door.