Homemade Chicken and Rice Soup

This easy chicken and rice soup is healty and perfect for cold days! Cooked in a low sodium broth and loaded with onion, celery, carrots, fresh parsley, thyme leaves, cubed chicken, rice and lime juice.

Prep Time:

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Total Time:

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Serves:

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Ingredients

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product-img
White Rice

Instructions

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  • Prepare rice according to package directions. Combine broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in Dutch oven. Bring to a gentle boil; stir once or twice. Reduce heat; simmer, uncovered 10 to 15 minutes.

  • Add chicken, simmer, uncovered 10 minutes or until chicken is cooked. Remove and discard bay leaf. Before serving stir in rice and lemon or lime juice. Garnish with green onions.


Tags

Poultry
Main Dish
Soup/Stew
31-45 Minutes
All World Cuisine
Traditional Rice
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