Creamy Chicken & Wild Rice Soup
Instructions
Pick up a package of Carolina® Long Grain and Wild Rice Mix, create this chicken and corn soup, and enjoy a savory mix of sweet, salty and earthy flavors all in one sizzling chowder-like concoction.
Step 1
Prepare rice mix according to package directions.Step 2
In a saucepan, blend flour with 1/4 cup chicken broth until smooth. Stir in remaining broth and whisk until blended.Step 3
Add cooked rice mix and remaining ingredients; stir while slowly bringing to a boil over medium heat. Reduce heat and simmer for 15 minutes.
Chow Down on This Chowder
Love the nutty flavors of wild rice and the creamy taste of classic rich chowder? How about a hot bowl of both? This velvety soup boasts a delectable combination of toasty wild rice, tender chicken, sweet corn morsels, and a hint of spice.
Simple to make and full of flavor, this recipe is an excellent way to make use of our Carolina® Long Grain and Wild Rice Mix. Before starting this cooking process, prepare this package of wild rice either in the microwave or on a stovetop. Either way, cooking this rice will only take you about 30 minutes. Then it’s on to the fun part.
Kick-off this complex soup with a bit of flour and chicken broth. Blended in a saucepan until smooth, this combination thickens up to create a creamy foundation. Once mixed, you’ll add in the rest of the ingredients, including the cooked wild rice, chunks of chicken, minced onions, sweet canned corn, and garlic. Adding a pinch of crushed red pepper, this recipe also turns up the heat.
Enjoy a creamy recipe like this and take on one of our most beloved chicken soups, featuring spoonfuls of toasty wild rice. Ideal for a rainy-day lunch or Sunday supper, it’s a tasty recipe you’re bound to love.
Recipe Tip
Looking to add more bacon? Add an extra level of flavor to this creamy soup by topping it off with some crumbled bacon bits.
If you only have traditional rice on hand, make this into a white rice recipe by swapping in the appropriate amount.Try tonight our arroz chaufa.
