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Chicken Wild Rice Soup
Tender diced chicken, combined with a medley of long grain and wild rice and shoepog corn; simmered in a chicken broth mixed with low fat milk and seasoned with dry onion, garlic powder and red pepper.
Prep Time:
-
Total Time:
-
Serves:
4
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Instructions
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Prepare rice mix according to package directions.
In a saucepan, blend flour with 1/4 cup chicken broth until smooth. Stir in remaining broth and whisk until blended. Add cooked rice mix and remaining ingredients; stir while slowly bringing to a boil over medium heat. Reduce heat and simmer for 15 minutes.
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