Pick up a package of Carolina® Long Grain and Wild Rice Mix, create this chicken and corn soup, and enjoy a savory mix of sweet, salty and earthy flavors all in one sizzling chowder-like concoction.
Prepare rice mix according to package directions.
In a saucepan, blend flour with 1/4 cup chicken broth until smooth. Stir in remaining broth and whisk until blended.
Add cooked rice mix and remaining ingredients; stir while slowly bringing to a boil over medium heat. Reduce heat and simmer for 15 minutes.
Love the nutty flavors of wild rice and the creamy taste of classic rich chowder? How about a hot bowl of both? This velvety soup boasts a delectable combination of toasty wild rice, tender chicken, sweet corn morsels, and a hint of spice.
Simple to make and full of flavor, this recipe is an excellent way to make use of our Carolina® Long Grain and Wild Rice Mix. Before starting this cooking process, prepare this package of wild rice either in the microwave or on a stovetop. Either way, cooking this rice will only take you about 30 minutes. Then it’s on to the fun part.
Kick-off this complex soup with a bit of flour and chicken broth. Blended in a saucepan until smooth, this combination thickens up to create a creamy foundation. Once mixed, you’ll add in the rest of the ingredients, including the cooked wild rice, chunks of chicken, minced onions, sweet canned corn, and garlic. Adding a pinch of crushed red pepper, this recipe also turns up the heat.
Enjoy a creamy recipe like this and take on one of our most beloved chicken soups, featuring spoonfuls of toasty wild rice. Ideal for a rainy-day lunch or Sunday supper, it’s a tasty recipe you’re bound to love.
Looking to add more bacon? Add an extra level of flavor to this creamy soup by topping it off with some crumbled bacon bits.