Power-bowl hungry? You’ve come to the right place as this recipe is bound to fill your stomachs with fighting energy.
Cook rice according to package directions. Let cool completely.
Heat oil in large skillet or wok over medium heat; cook rice, green onions, garlic and ginger for 3 to 5 minutes or until green onions are softened.
Stir in soy sauce and 2 tbsp water; cook, stirring, for about 2 minutes or until rice is steaming hot.
Divide rice mixture among 4 bowls. Top with falafels, kale, cauliflower, avocado, and radishes.
Drizzle with tahini; sprinkle pomegranate seeds and sumac over top.
This falafel rice bowl recipe is an easy, extraordinary mixture of power ingredients. With fluffy rice, rich falafels, bitter greens, and refreshing radish, it’s also superbly unique. Whether its lunch or dinner, it’s one of those bowls you’re bound to repeat, any time, anywhere.
In addition to its main components, this rice bowl also offers up a complex array of textures and tastes. With crispy falafel morsels and our balanced Carolina® Long Grain and Jasmine Blend, you’ll enjoy pops of sweet pomegranate seeds, creamy avocado, and a nutty tahini sauce.
To top it all off, shredded kale provides a touch of bitterness, while cauliflower offers an added crunch. But that’s not all, the secret to this incredible recipe is in a final touch of tangy sumac spice, which is sprinkled on top.