The morning rush is made easy with these taco rice bowls. Wholesome and delicious taco bowls filled with quinoa, black beans, sharp cheddar cheese, lettuce, tomatoes, avocado, black olives, salsa, and sour cream.
Prepare the Jasmine Rice and Quinoa according to package directions. Stir in the taco seasoning.
Divide the cooked rice and quinoa into separate bowls, top with the remaining ingredients as desired.
Take your lunch in a bowl with our popular grain bled, a tasty medley of taco toppings, and our favorite superfood– quinoa. Simply cook up a package of our jasmine and quinoa blend, pop the ingredients in your favorite Tupperware, and store in the fridge for a fast and easy lunch prep.
With creamy avocado slices to shredded cheddar, this taco bowl is the perfect way to add some excitement to your weekday lunches. Furthermore, our Carolina® Jasmine Rice with Quinoa makes this recipe even simpler. Even if you know how to make white rice, oftentimes you it’s nice to have a quick alternative. With this top-shelf rice, you’ll enjoy a healthy amount of quinoa mixed in aromatic and satisfying jasmine rice– both of which make a great base for building your taco bowl.
Once you’ve cooked up your rice, it’s time to season. Add a package of pre-mixed taco seasoning for a balanced quantity of zesty, spicy, and smokey flavorings or check out our recipe tips and make your own!
For the toppings, we toss in tons of deliciousness including, black beans, sharp cheddar cheese, shredded lettuce, tomatoes, avocado, black olives, sour cream, and salsa. Add in some lime juice for an extra burst of flavor and your bowl is set. Bon Appétit!
Not a fan of pre-mixed seasonings? Take control of your bowl and make your own! All you’ll need is the following: chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Mix them to your preferred level of spiciness.