These Mexican-style rice bowls have it all. Lime and cilantro flavored Jasmine rice, salsa, creamy avocado, and savory pinto beans. Topped with a sunny-side-up egg, tortilla chips, and fresh cilantro, this recipe is truly the breakfast of champions.
Prepare rice according to package directions with pinto beans and salsa until heated through.
Divide between plates. Top each serving with egg, avocado and Tex Mex Cheese. Sprinkle with tortilla chips.
As your list of responsibilities piles up, one thing remains the same– the need for fast and tasty recipes. That goes for breakfast, lunch, and dinner. Our Huevos Rancheros breakfast bowl recipe is all that and more. Not only are they great of a weekend brunch option, but they are also complete meals, making them perfect for any time of the day. Besides, who can say no to breakfast for dinner?
Starting with a great base, our Carolina® Ready to Heat Cilantro Limón Jasmine Rice offers a fluffy bed of rice to build up this hearty Mexican-style bowl you so desire. After the rice is set and ready to go, you’ll add drained and rinsed pinto beans, some homemade pico de gallo or your choice of store-bought salsa, and a runny egg, poached or sunny side up. The important part here is the runny yolk, which helps bind the ingredients together when it’s time to dig in.
Also added to the mix, fresh avocado, and Tex Mex cheese– which is normally a blend of cheddar, Monterey Jack, and queso blanco. Top with crunchy tortilla chips and fresh cilantro for the ultimate breakfast.
Pick up a package of our Ready to Heat Rice, whip up these bowls, and enjoy our rice with all the Mexican tastes and flavors you love.
Want to turn up the heat? For a spicy bonus, top these bowls with fresh or pickled sliced jalapeño peppers.